Sugar-Free Ice Cream Cookie Sandwiches

Indulge in the ultimate guilt-free treat with these Sugar-Free Ice Cream Cookie Sandwiches! Perfectly soft almond flour cookies studded with sugar-free chocolate chips serve as the ideal vessel for creamy, sugar-free vanilla ice cream. This low-carb, keto-friendly dessert is sweetened with erythritol or monk fruit, making it a delightful option for anyone looking to enjoy a classic summer favorite without added sugars. With a quick prep time of just 30 minutes and a short stint in the oven, these sandwiches come together effortlessly and can be stored in the freezer for a ready-to-enjoy cool snack. Perfect for warm days or anytime you’re seeking a wholesome way to satisfy your sweet tooth, these homemade treats are a surefire crowd-pleaser!

Nutriscore Rating: 63/100

Prep Time:30 mins

Cook Time:10 mins

Total Time:40 mins

Servings: 6

Ingredients

• 1.5 cups Almond flour
• 0.5 teaspoons Baking soda
• 0.25 teaspoons Salt
• 0.5 cups Butter, unsalted and melted
• 1 teaspoons Vanilla extract
• 1 Egg
• 0.5 cups Sugar-free sweetener (erythritol or monk fruit)
• 0.5 cups Sugar-free chocolate chips
• 1 quart Sugar-free vanilla ice cream

Directions

Step 1

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

Step 2

In a medium-sized bowl, mix together the almond flour, baking soda, and salt.

Step 3

In a separate large bowl, whisk together the melted butter, vanilla extract, and egg until well combined.

Step 4

Add the sugar-free sweetener to the wet ingredients and stir until the sweetener is fully dissolved.

Step 5

Gradually add the dry ingredients to the wet ingredients, stirring constantly to form a dough.

Step 6

Fold in the sugar-free chocolate chips until evenly distributed in the dough.

Step 7

Scoop tablespoon-sized portions of dough onto the prepared baking sheet, spacing them about 2 inches apart.

Step 8

Bake in the preheated oven for 8-10 minutes, or until the edges begin to brown.

Step 9

Remove from oven and allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

Step 10

Once the cookies are cooled, take one cookie and place a scoop of sugar-free vanilla ice cream on the flat side.

Step 11

Top with another cookie, flat side down, to form a sandwich. Gently press down to spread the ice cream evenly.

Step 12

Repeat the process with the remaining cookies and ice cream.

Step 13

Wrap each sandwich in plastic wrap and place them in the freezer for at least an hour to firm up.

Step 14

Serve straight from the freezer and enjoy your sugar-free ice cream cookie sandwiches!

Nutrition Facts

Serving size	(1505.4g)

Amount per serving	% Daily Value*
Calories	3435.6

Total Fat 263.7g	0%
Saturated Fat 121.2g	0%
Polyunsaturated Fat 1.7g
Cholesterol 648.0mg	0%
Sodium 1799.1mg	0%
Total Carbohydrate 356.2g	0%
Dietary Fiber 47.4g	0%
Total Sugars 5.8g
Protein 74.0g	0%

Vitamin D 426.6IU	0%
Calcium 1304.0mg	0%
Iron 6.9mg	0%
Potassium 1517.0mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 58.0%

Protein: 7.2%

Carbs: 34.8%