Sugar-Free Hungarian Palacsinta

Discover the irresistible charm of **Sugar-Free Hungarian Palacsinta**, a lighter, guilt-free twist on a traditional European favorite. These delicate, crepe-like pancakes are made with simple ingredients like all-purpose flour, milk, eggs, and a touch of vanilla, but the secret to their airy texture lies in the addition of club soda. Perfect for breakfast, brunch, or dessert, this sugar-free version caters to health-conscious eaters without sacrificing flavor. Fill these palacsinta with your favorite sugar-free fillings, such as fresh berries, sweetened cottage cheese, or homemade sugar-free jam, and roll them up into elegant, shareable treats. Quick to prepare and endlessly versatile, this classic Hungarian comfort food is a must-try for anyone craving a light yet indulgent treat.

Nutriscore Rating: 67/100

Prep Time:10 mins

Cook Time:20 mins

Total Time:30 mins

Servings: 4

Ingredients

• 1 cup All-purpose flour
• 1 cup Milk
• 2 large Eggs
• 0.5 cup Club soda
• 1 teaspoon Vanilla extract
• 0.25 teaspoon Salt
• 2 tablespoons Butter
• 1 tablespoon Non-caloric sweetener of choice (optional)

Directions

Step 1

In a large mixing bowl, whisk together the flour and salt. If using a non-caloric sweetener, add it to the dry ingredients at this stage.

Step 2

In a separate bowl, beat the eggs, then whisk in the milk and vanilla extract until well combined.

Step 3

Gradually add the wet ingredients to the dry ingredients, stirring continuously to avoid lumps.

Step 4

Once the batter is smooth, slowly incorporate the club soda, stirring gently. The club soda will help make the palacsinta light and airy.

Step 5

Melt a tablespoon of butter in a large non-stick skillet over medium heat.

Step 6

Once the skillet is hot, pour about 1/4 cup of batter into the center of the skillet and tilt the pan in a circular motion to spread the batter evenly across the bottom.

Step 7

Cook for about 1-2 minutes or until the edges start to lift and the bottom is lightly golden brown.

Step 8

Carefully flip the palacsinta using a spatula, and cook for another 1-2 minutes until the other side is also golden.

Step 9

Transfer the cooked palacsinta to a plate, and cover with a towel to keep warm. Repeat the process with the remaining batter, adding more butter to the skillet as needed.

Step 10

Once all palacsinta are cooked, fill them with your choice of sugar-free fillings such as fresh fruit, sugar-free jam, or sweetened cottage cheese. Roll up the filled palacsinta and serve warm.

Nutrition Facts

Serving size	(619.2g)

Amount per serving	% Daily Value*
Calories	927.7

Total Fat 38.9g	0%
Saturated Fat 19.1g	0%
Polyunsaturated Fat 0.9g
Cholesterol 459.8mg	0%
Sodium 1013.7mg	0%
Total Carbohydrate 104.6g	0%
Dietary Fiber 3.3g	0%
Total Sugars 13.2g
Protein 33.3g	0%

Vitamin D 193.8IU	0%
Calcium 383.8mg	0%
Iron 7.3mg	0%
Potassium 662.7mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 38.8%

Protein: 14.8%

Carbs: 46.4%