Sugar-Free House Vinaigrette
Elevate your salads and marinades with this Sugar-Free House Vinaigrette, a perfectly balanced, homemade dressing bursting with bold, zesty flavors. Made with extra virgin olive oil, tangy balsamic vinegar, Dijon mustard, and a vibrant mix of fresh lemon juice, garlic, and aromatic dried herbs like basil and oregano, this recipe is entirely free of added sugars, making it both wholesome and keto-friendly. With just 10 minutes of prep and no cooking required, this easy vinaigrette comes together effortlessly and emulsifies into a silky, flavor-packed dressing that pairs beautifully with crisp greens or grilled vegetables. Store it in the fridge to let the flavors mingle and enjoy a versatile, sugar-free staple that will invigorate your meals. Perfect for healthy eating enthusiasts, this vinaigrette is a go-to recipe you'll make again and again!
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Ingredients
- 0.75 cup Extra virgin olive oil
- 0.25 cup Balsamic vinegar
- 1 tablespoon Dijon mustard
- 1 tablespoon Fresh lemon juice
- 2 cloves Garlic, minced
- 0.5 teaspoon Salt
- 0.25 teaspoon Freshly ground black pepper
- 0.5 teaspoon Dried oregano
- 0.5 teaspoon Dried basil
Directions
Step 1
In a small mixing bowl, combine the balsamic vinegar, Dijon mustard, lemon juice, minced garlic, salt, black pepper, dried oregano, and dried basil.
Step 2
Whisk the ingredients together until well blended.
Step 3
Slowly drizzle in the extra virgin olive oil while continuously whisking the mixture. This will help emulsify the vinaigrette.
Step 4
Continue whisking until the oil is fully incorporated and the vinaigrette is smooth and slightly thickened.
Step 5
Taste the vinaigrette and adjust seasoning if necessary, adding more salt or pepper to taste.
Step 6
Transfer the vinaigrette to a clean glass jar or bottle with a tight-fitting lid.
Step 7
Refrigerate for at least 30 minutes before serving to allow the flavors to meld together.
Step 8
Shake well before using. Enjoy over your favorite salad or as a marinade for grilled vegetables or poultry.
Nutrition Facts
| Serving size | (280.2g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1537.9 |
| Total Fat 171.1g | 0% |
| Saturated Fat 24.0g | 0% |
| Polyunsaturated Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 1541.0mg | 0% |
| Total Carbohydrate 13.9g | 0% |
| Dietary Fiber 0.6g | 0% |
| Total Sugars 9.4g | |
| Protein 0.9g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 50.3mg | 0% |
| Iron 1.3mg | 0% |
| Potassium 187.8mg | 0% |
Source of Calories