Sugar-Free Horseradish Mustard

Discover the bold and tangy flavor of Sugar-Free Horseradish Mustard, a zesty condiment that’s as versatile as it is easy to make. Featuring a base of yellow mustard seeds soaked in apple cider vinegar and water, this recipe takes a fiery turn with the addition of freshly grated horseradish root. A medley of spices, including turmeric, garlic powder, and black pepper, adds depth and complexity to the vibrant mix, while staying entirely free of added sugars. Perfect for pairing with sandwiches, roasted meats, or even as a dip, this homemade mustard is a healthier, preservative-free alternative to store-bought options. With only 10 minutes of prep time and a fridge life of up to three months, this sugar-free horseradish mustard is sure to become your go-to condiment for elevating everyday meals.

Nutriscore Rating: 76/100

Prep Time:10 mins

Cook Time:5 mins

Total Time:15 mins

Servings: 12

Ingredients

• 0.5 cup Yellow mustard seeds
• 0.75 cup Apple cider vinegar
• 0.5 cup Water
• 0.25 cup Fresh horseradish root
• 1 teaspoon Salt
• 1 teaspoon Turmeric powder
• 1 teaspoon Garlic powder
• 0.5 teaspoon Onion powder
• 0.25 teaspoon Black pepper

Directions

Step 1

Place the yellow mustard seeds in a medium-sized bowl.

Step 2

Pour the apple cider vinegar and water over the mustard seeds, stirring to combine.

Step 3

Cover the bowl with plastic wrap or a lid and let it sit at room temperature for 12-24 hours, allowing the seeds to absorb the liquids and soften.

Step 4

Once the seeds have softened, transfer the mixture to a blender or food processor.

Step 5

Peel and finely grate the fresh horseradish root, measuring 1/4 cup, and add it to the blender.

Step 6

Add the salt, turmeric powder, garlic powder, onion powder, and black pepper to the blender.

Step 7

Blend the mixture on high until you achieve your desired mustard consistency, stopping to scrape down the sides as needed. For a smoother mustard, blend longer.

Step 8

Taste and adjust seasoning if needed. Add a splash more water if the mustard is too thick for your liking.

Step 9

Transfer the sugar-free horseradish mustard to a clean, airtight jar or container and refrigerate. For best flavor, allow the mustard to rest in the fridge for at least 24 hours before using.

Step 10

Store the mustard in the refrigerator for up to 3 months.

Nutrition Facts

Serving size	(497.6g)

Amount per serving	% Daily Value*
Calories	728.1

Total Fat 45.9g	0%
Saturated Fat 2.6g	0%
Polyunsaturated Fat 0g
Cholesterol 0mg	0%
Sodium 2644.9mg	0%
Total Carbohydrate 49.1g	0%
Dietary Fiber 18.5g	0%
Total Sugars 14.1g
Protein 34.3g	0%

Vitamin D 0IU	0%
Calcium 403.4mg	0%
Iron 13.7mg	0%
Potassium 1320.7mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 55.3%

Protein: 18.4%

Carbs: 26.3%