Elevate your snacks and meals with this Sugar-Free Honey Mustard Dipping Sauce, a guilt-free twist on a beloved classic! Featuring a smooth blend of Dijon and yellow mustard, a sugar-free honey substitute, and a touch of apple cider vinegar, this sauce is perfectly tangy and subtly sweet without any added sugar. Infused with aromatic garlic and onion powders and balanced with olive oil, salt, and pepper, every bite delivers a velvety texture and bold flavor. Whipped up in just 10 minutes, this versatile dipping sauce pairs beautifully with crispy chicken tenders, fresh veggies, or even as a flavorful drizzle over salads. Perfect for those on low-sugar or keto diets, it keeps fresh in the fridge for up to two weeks, ensuring you always have a healthier alternative on hand.
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In a medium mixing bowl, combine Dijon mustard, yellow mustard, and the sugar-free honey substitute. Whisk together until smooth.
Add the apple cider vinegar and olive oil into the mustard mixture. Continue whisking to ensure the ingredients blend well.
Sprinkle garlic powder, onion powder, salt, and black pepper over the mixture.
Whisk the spice mixture into the mustard blend until all spices are fully incorporated and the sauce is smooth and creamy.
Taste the sauce and adjust seasoning if needed, adding a little more salt or pepper to suit your taste preferences.
Transfer the sauce into a serving bowl or a jar with a lid for storage.
Serve immediately as a dipping sauce, or store in the refrigerator for up to two weeks.
Serving size | (344.5g) |
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Amount per serving | % Daily Value* |
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Calories | 476.7 |
Total Fat 40.3g | 0% |
Saturated Fat 2.3g | 0% |
Polyunsaturated Fat 1.3g | |
Cholesterol 0mg | 0% |
Sodium 4038.3mg | 0% |
Total Carbohydrate 38.1g | 0% |
Dietary Fiber 1.6g | 0% |
Total Sugars 1.3g | |
Protein 2.7g | 0% |
Vitamin D 0IU | 0% |
Calcium 45.9mg | 0% |
Iron 1.5mg | 0% |
Potassium 178.4mg | 0% |
Source of Calories