Sugar-Free Honey Dip Donuts

Indulge in the guilt-free decadence of Sugar-Free Honey Dip Donuts, a healthier twist on a classic treat that’s perfect for anyone watching their sugar intake. These soft, oven-baked donuts are made with nutrient-packed almond and coconut flours, lightly spiced with cinnamon, and naturally sweetened with Lakanto Monkfruit Sweetener. A luscious glaze crafted from an erythritol-based honey substitute and a splash of fresh lemon juice adds the perfect finishing touch without the sugar overload. Quick and easy to prepare in just 30 minutes, this recipe offers a gluten-free, keto-friendly option for brunch spreads, afternoon snacks, or as a delightful dessert. Enjoy all the flavors of traditional honey-dipped donuts with none of the guilt!

Nutriscore Rating: 69/100

Prep Time:15 mins

Cook Time:15 mins

Total Time:30 mins

Servings: 12

Ingredients

• 1.5 cups Almond flour
• 0.25 cups Coconut flour
• 1.5 teaspoons Baking powder
• 1 teaspoon Ground cinnamon
• 0.5 teaspoons Salt
• 3 large Eggs
• 0.5 cups Greek yogurt (unsweetened)
• 0.25 cups Unsweetened almond milk
• 1 teaspoon Vanilla extract
• 0.5 cup Lakanto Monkfruit Sweetener
• 0.25 cup Butter (unsalted)
• 0.5 cup Erythritol-based honey substitute
• 1 tablespoon Fresh lemon juice

Directions

Step 1

Preheat your oven to 350°F (175°C). Lightly grease a donut pan with nonstick cooking spray.

Step 2

In a large mixing bowl, whisk together almond flour, coconut flour, baking powder, ground cinnamon, and salt.

Step 3

In a separate bowl, whisk together the eggs, Greek yogurt, almond milk, vanilla extract, and Lakanto Monkfruit Sweetener until well combined.

Step 4

Gently fold the wet ingredients into the dry ingredients, mixing until smooth and well incorporated.

Step 5

Melt the butter in a small saucepan over low heat or in the microwave in a heatproof bowl, then allow it to cool slightly before adding it to the batter.

Step 6

Fill each cavity of the donut pan about 3/4 full with the batter.

Step 7

Bake in the preheated oven for 12-15 minutes or until a toothpick inserted into the center of a donut comes out clean.

Step 8

While the donuts are baking, prepare the glaze by mixing the erythritol-based honey substitute and fresh lemon juice in a small bowl until smooth.

Step 9

Once baked, allow the donuts to cool in the pan for about 5 minutes, then transfer them to a wire rack.

Step 10

Once completely cooled, dip each donut into the honey substitute glaze, ensuring an even coat.

Step 11

Serve immediately or store in an airtight container at room temperature for up to 2 days.

Nutrition Facts

Serving size	(836.7g)

Amount per serving	% Daily Value*
Calories	1710.2

Total Fat 140.1g	0%
Saturated Fat 44.8g	0%
Polyunsaturated Fat 0.2g
Cholesterol 691.2mg	0%
Sodium 2184.2mg	0%
Total Carbohydrate 179.9g	0%
Dietary Fiber 29.1g	0%
Total Sugars 12.4g
Protein 64.5g	0%

Vitamin D 174.1IU	0%
Calcium 632.6mg	0%
Iron 9.9mg	0%
Potassium 588.5mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 56.3%

Protein: 11.5%

Carbs: 32.1%