Elevate your salads and marinades with this delectable Sugar-Free Honey Dijon Dressing—a healthy twist on a classic favorite. This quick and easy recipe swaps traditional honey for a touch of optional stevia or erythritol, keeping it completely sugar-free without compromising on flavor. Made with tangy Dijon mustard, zesty apple cider vinegar, and a luscious base of heart-healthy olive oil, this dressing is perfectly balanced with notes of fresh lemon juice, garlic, and onion powder. Ready in just 10 minutes, it’s a must-have for meal preppers and those seeking low-carb, keto-friendly condiments. Store it in the fridge for up to a week and enjoy it drizzled over leafy greens, grilled veggies, or as a dipping sauce for your favorite snacks!
Scan with your phone to download!
In a medium mixing bowl, add the Dijon mustard and apple cider vinegar. Whisk together until combined.
Slowly pour in the olive oil while continuously whisking to emulsify the dressing.
Add the lemon juice, garlic powder, onion powder, salt, and black pepper to the mixture. Whisk until smooth.
Taste the dressing and, if desired, add stevia or erythritol for additional sweetness, mixing thoroughly.
Transfer the dressing into a jar or bottle with a lid for easy storage.
Shake well before using to ensure the dressing is well mixed.
Store the dressing in the refrigerator for up to one week.
Serving size | (326.6g) |
---|
Amount per serving | % Daily Value* |
---|---|
Calories | 2136.9 |
Total Fat 233.1g | 0% |
Saturated Fat 34.8g | 0% |
Polyunsaturated Fat 21.2g | |
Cholesterol 0mg | 0% |
Sodium 3405.2mg | 0% |
Total Carbohydrate 6.2g | 0% |
Dietary Fiber 1.0g | 0% |
Total Sugars 0.6g | |
Protein 0.9g | 0% |
Vitamin D 0IU | 0% |
Calcium 24.3mg | 0% |
Iron 1.8mg | 0% |
Potassium 102.4mg | 0% |
Source of Calories