Sugar-Free Honey Biscuits
Soft, buttery, and irresistibly fluffy, these Sugar-Free Honey Biscuits offer all the comforting charm of classic honey biscuits without any added sugar. Perfect for those watching their sugar intake, this recipe uses a sugar-free honey substitute to deliver a delicate sweetness that pairs beautifully with savory breakfast spreads or afternoon teas. Featuring a simple combination of pantry staples like all-purpose flour, unsalted butter, and buttermilk, these biscuits come together quickly with just 15 minutes of prep time and a unique folding technique that ensures delightfully flaky layers. Serve them warm with a dollop of sugar-free jam or alongside soups and stews for a versatile treat that’s wholesome and satisfying. This recipe makes 12 tender biscuits and is sure to become a go-to favorite for health-conscious bakers!
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Ingredients
- 2 cups All-purpose flour
- 1 tablespoon Baking powder
- 0.5 teaspoon Salt
- 6 tablespoons Unsalted butter
- 0.25 cup Sugar-free honey substitute
- 0.75 cup Buttermilk
Directions
Step 1
Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
Step 2
In a large mixing bowl, whisk together the all-purpose flour, baking powder, and salt until well combined.
Step 3
Cut the unsalted butter into small cubes and add them to the dry ingredients. Use a pastry cutter or fork to cut the butter into the flour mixture until it resembles coarse crumbs.
Step 4
In another small bowl, mix the sugar-free honey substitute with the buttermilk until it's completely dissolved.
Step 5
Pour the buttermilk mixture into the dry ingredients. Stir gently with a wooden spoon or spatula until just combined. Be careful not to over-mix.
Step 6
Turn the dough out onto a lightly floured surface. Gently pat it into a rectangle about 1-inch thick.
Step 7
Fold the dough over itself a few times to create layers, then pat it down again to 1-inch thickness.
Step 8
Use a round biscuit cutter to cut out the biscuits, pressing straight down without twisting. Re-roll scraps to make additional biscuits.
Step 9
Place the biscuits onto the prepared baking sheet, leaving about 1-inch of space between them.
Step 10
Bake in the preheated oven for about 12 to 15 minutes, or until the tops are golden brown.
Step 11
Remove from the oven and let cool slightly on a wire rack. Enjoy warm or at room temperature.
Nutrition Facts
| Serving size | (583.3g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1642.6 |
| Total Fat 80.4g | 0% |
| Saturated Fat 45.8g | 0% |
| Polyunsaturated Fat 0.4g | |
| Cholesterol 206.1mg | 0% |
| Sodium 2764.6mg | 0% |
| Total Carbohydrate 213.3g | 0% |
| Dietary Fiber 6.5g | 0% |
| Total Sugars 9.4g | |
| Protein 31.3g | 0% |
| Vitamin D 95.2IU | 0% |
| Calcium 261.1mg | 0% |
| Iron 11.2mg | 0% |
| Potassium 522.3mg | 0% |
Source of Calories