Sugar-Free Honey Almond Granola
Indulge in the wholesome goodness of Sugar-Free Honey Almond Granola, a nutritious twist on a classic breakfast favorite that’s naturally sweetened with pure honey. Packed with hearty old-fashioned rolled oats, crunchy chopped almonds, fragrant cinnamon, and nutrient-rich pumpkin seeds, this granola blends irresistible flavors and textures in every bite. A touch of melted coconut oil and unsweetened shredded coconut adds richness, while a careful bake at 325°F delivers the perfect golden crunch. Ready in just 40 minutes, this versatile granola is perfect as a quick snack, a topping for yogurt, or paired with milk for a satisfying start to your day. With no refined sugar and an emphasis on wholesome ingredients, this recipe brings guilt-free indulgence straight to your kitchen.
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Ingredients
- 3 cups Old-fashioned rolled oats
- 1 cup Raw almonds (coarsely chopped)
- 0.5 cup Unsweetened shredded coconut
- 0.25 cup Pumpkin seeds
- 1 teaspoon Ground cinnamon
- 0.5 teaspoon Salt
- 0.25 cup Coconut oil (melted)
- 1 teaspoon Vanilla extract
- 0.5 cup Honey
Directions
Step 1
Preheat your oven to 325°F (163°C) and line a large baking sheet with parchment paper.
Step 2
In a large mixing bowl, combine the rolled oats, chopped almonds, shredded coconut, pumpkin seeds, ground cinnamon, and salt. Stir until well mixed.
Step 3
In a separate small bowl, whisk together the melted coconut oil, vanilla extract, and honey until thoroughly combined.
Step 4
Pour the wet ingredients over the dry ingredients in the large mixing bowl. Use a spatula to mix everything until the oat mixture is evenly coated with the honey and oil mixture.
Step 5
Spread the granola mixture onto the prepared baking sheet in an even layer.
Step 6
Bake in the preheated oven for 25-30 minutes, stirring halfway through to ensure even toasting. Watch carefully during the last 5 minutes to prevent burning.
Step 7
Once the granola is golden brown, remove it from the oven and allow it to cool completely on the baking sheet. The granola will crisp up further as it cools.
Step 8
Once cooled, break the granola into clusters if desired, and transfer it to an airtight container for storage.
Step 9
Enjoy the granola as a topping on yogurt, with milk, or simply as a snack on its own.
Nutrition Facts
| Serving size | (618.3g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2917.9 |
| Total Fat 177.9g | 0% |
| Saturated Fat 84.8g | 0% |
| Polyunsaturated Fat 7.2g | |
| Cholesterol 0mg | 0% |
| Sodium 1210.8mg | 0% |
| Total Carbohydrate 302.7g | 0% |
| Dietary Fiber 49.2g | 0% |
| Total Sugars 111.8g | |
| Protein 68.4g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 485.6mg | 0% |
| Iron 18.6mg | 0% |
| Potassium 2306.6mg | 0% |
Source of Calories