Sugar-Free Honey-Glazed Roast Ham
Indulge in the mouthwatering flavors of this Sugar-Free Honey-Glazed Roast Ham, a show-stopping centerpiece perfect for health-conscious holiday feasts and special gatherings. This delectable recipe swaps traditional honey for a xylitol-based honey substitute, delivering the same irresistible sweetness without the added sugars. A fragrant glaze of Dijon mustard, apple cider vinegar, cloves, and cinnamon creates a beautifully balanced flavor profile, while fresh rosemary sprigs infuse the ham with earthy, aromatic notes. Roasted to perfection with a caramelized crust, this keto-friendly masterpiece is as stunning as it is delicious. Whether you're catering to a low-carb crowd or simply seeking a guilt-free indulgence, this sugar-free glazed ham is sure to impress!
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Scan with your phone to download!
Ingredients
- 6 pounds Bone-in ham
- 1.5 cups Xylitol-based honey substitute
- 2 tablespoons Dijon mustard
- 2 tablespoons Apple cider vinegar
- 0.5 teaspoons Ground cloves
- 0.25 teaspoons Ground cinnamon
- 4 pieces Fresh rosemary sprigs
- 0.5 teaspoons Black pepper
Directions
Step 1
Preheat your oven to 325°F (165°C).
Step 2
Place the ham in a large roasting pan, fat side up.
Step 3
In a medium bowl, whisk together the xylitol-based honey substitute, Dijon mustard, apple cider vinegar, ground cloves, and ground cinnamon until well combined.
Step 4
Brush the glaze mixture generously over the entire surface of the ham.
Step 5
Insert rosemary sprigs evenly around the ham for added flavor.
Step 6
Sprinkle black pepper over the glazed ham.
Step 7
Cover the ham loosely with aluminum foil to prevent excessive browning.
Step 8
Place the ham in the preheated oven and roast for approximately 2 hours, or until the internal temperature reaches 140°F (60°C).
Step 9
Baste the ham with additional glaze every 30 minutes to keep it moist and flavorful.
Step 10
Remove the foil during the last 30 minutes of cooking to allow the glaze to caramelize and create a nice crust.
Step 11
Once cooked, remove the ham from the oven and let it rest for 15 minutes before slicing.
Step 12
Serve warm and enjoy your sugar-free honey-glazed roast ham!
Nutrition Facts
| Serving size | (3145.3g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 4738.6 |
| Total Fat 155.9g | 0% |
| Saturated Fat 54.5g | 0% |
| Cholesterol 1496.8mg | 0% |
| Sodium 33353.7mg | 0% |
| Total Carbohydrate 222.4g | 0% |
| Dietary Fiber 1.4g | 0% |
| Total Sugars 41.0g | |
| Protein 571.7g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 187.5mg | 0% |
| Iron 25.5mg | 0% |
| Potassium 7401.6mg | 0% |
Source of Calories