Sugar-Free Homemade Zucchini Bread
Indulge guilt-free with this Sugar-Free Homemade Zucchini Bread—a wholesome twist on a classic comfort food. Packed with nutritious ingredients like fresh grated zucchini, whole wheat flour, and unsweetened applesauce, this naturally sweetened bread is a perfect choice for health-conscious bakers. The warm aroma of cinnamon enhances every bite, while optional add-ins like chopped walnuts or raisins elevate its texture and flavor. Quick to prepare and baked to golden perfection in under an hour, this moist and hearty zucchini bread is a versatile treat. Serve it as a wholesome breakfast, an afternoon snack, or a cozy dessert—ideal for meal prep or feeding a hungry crowd. Plus, it’s freezer-friendly, so you can always have a slice of this healthy delight on hand!
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Ingredients
- 2 cups zucchini, grated
- 0.5 cup unsweetened applesauce
- 2 large egg
- 1 teaspoon vanilla extract
- 0.25 cup olive oil
- 1.5 cups whole wheat flour
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1.5 teaspoons ground cinnamon
- 0.5 teaspoon salt
- 0.5 cup chopped walnuts (optional)
- 0.25 cup raisins (optional)
Directions
Step 1
Preheat your oven to 350°F (175°C) and lightly grease a 9x5-inch loaf pan with olive oil or line with parchment paper.
Step 2
In a large mixing bowl, combine the grated zucchini, unsweetened applesauce, eggs, vanilla extract, and olive oil. Stir until well mixed.
Step 3
In another bowl, whisk together the whole wheat flour, baking soda, baking powder, ground cinnamon, and salt.
Step 4
Gradually add the dry ingredients to the wet ingredients, stirring gently until just combined. Be careful not to overmix.
Step 5
Fold in the optional chopped walnuts and raisins evenly throughout the batter.
Step 6
Pour the batter into the prepared loaf pan, spreading it evenly with a spatula.
Step 7
Bake in the preheated oven for 45 to 50 minutes, or until a toothpick inserted into the center comes out clean.
Step 8
Allow the zucchini bread to cool in the pan for about 10 minutes, then transfer it to a wire rack to cool completely.
Step 9
Slice and serve. Store any leftovers in an airtight container for up to 4 days or freeze for longer storage.
Nutrition Facts
| Serving size | (1089.8g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2002.3 |
| Total Fat 116.8g | 0% |
| Saturated Fat 17.9g | 0% |
| Polyunsaturated Fat 9.2g | |
| Cholesterol 439.0mg | 0% |
| Sodium 3178.7mg | 0% |
| Total Carbohydrate 208.8g | 0% |
| Dietary Fiber 35.7g | 0% |
| Total Sugars 50.6g | |
| Protein 54.9g | 0% |
| Vitamin D 107.5IU | 0% |
| Calcium 309.2mg | 0% |
| Iron 14.0mg | 0% |
| Potassium 2857.1mg | 0% |
Source of Calories