Sugar-Free Homemade Walnut Bread
Indulge in the wholesome goodness of Sugar-Free Homemade Walnut Bread, a delightful and healthy treat perfect for breakfast, snacking, or pairing with your favorite spread. Made with hearty whole wheat flour, rich in fiber, and naturally sweetened with unsweetened applesauce, this recipe delivers a moist and flavorful loaf without any added sugar. The warm, nutty crunch of chopped walnuts takes center stage, while a touch of olive oil and eggs lend a tender crumb to each slice. Quick and easy to prepare, this recipe requires just 15 minutes of prep time and fills your kitchen with the irresistible aroma of freshly baked bread in under an hour. Whether enjoyed warm from the oven or toasted later, this sugar-free bread is a guilt-free way to satisfy your cravings. Ideal for anyone seeking a healthier alternative to traditional baked goods, this loaf is as versatile as it is delicious.
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Scan with your phone to download!
Ingredients
- 3 cups Whole Wheat Flour
- 1 tablespoon Baking Powder
- 0.5 teaspoon Baking Soda
- 1 teaspoon Salt
- 1.5 cups Milk
- 0.5 cup Unsweetened Applesauce
- 2 tablespoons Olive Oil
- 2 large Eggs
- 1 cup Chopped Walnuts
Directions
Step 1
Preheat your oven to 350°F (175°C) and grease a 9x5 inch loaf pan or line it with parchment paper.
Step 2
In a large mixing bowl, combine whole wheat flour, baking powder, baking soda, and salt. Mix well to ensure even distribution of ingredients.
Step 3
In another bowl, whisk together the milk, unsweetened applesauce, olive oil, and eggs until smooth.
Step 4
Pour the wet mixture into the dry ingredients and stir gently until just combined. Be careful not to overmix, as this can make the bread tough.
Step 5
Fold in the chopped walnuts, ensuring they are evenly distributed throughout the batter.
Step 6
Pour the batter into the prepared loaf pan, smoothing the top with a spatula.
Step 7
Place the pan in the preheated oven and bake for 45 minutes, or until a toothpick inserted into the center of the loaf comes out clean.
Step 8
Once baked, remove the pan from the oven and allow the bread to cool in the pan for about 10 minutes.
Step 9
Carefully remove the bread from the pan and transfer it to a wire rack to cool completely before slicing.
Step 10
Enjoy the bread fresh, or store it in an airtight container for up to 4 days.
Nutrition Facts
| Serving size | (1115.6g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2652.6 |
| Total Fat 130.1g | 0% |
| Saturated Fat 20.3g | 0% |
| Polyunsaturated Fat 2.9g | |
| Cholesterol 404.9mg | 0% |
| Sodium 4642.1mg | 0% |
| Total Carbohydrate 315.2g | 0% |
| Dietary Fiber 52.9g | 0% |
| Total Sugars 35.4g | |
| Protein 92.5g | 0% |
| Vitamin D 243.0IU | 0% |
| Calcium 719.7mg | 0% |
| Iron 18.8mg | 0% |
| Potassium 2745.4mg | 0% |
Source of Calories