Sugar-Free Homemade Toffee Crisp

Indulge in the guilt-free sweetness of this Sugar-Free Homemade Toffee Crisp—your new go-to treat for satisfying cravings without compromising on flavor. This easy-to-make recipe combines the buttery richness of golden toffee with a crunchy layer of sugar-free dark chocolate and crispy rice cereal. Sweetened naturally with erythritol and made with almond flour, this low-carb dessert is perfect for those following a sugar-free or keto-friendly lifestyle. Ready in just 30 minutes of prep and cook time, this delectable snack is beautifully layered, chilled to perfection, and cut into 12 shareable squares. Whether you’re looking for a dessert to impress or a clean eating snack, this homemade toffee crisp offers the perfect balance of texture and sweetness in every bite.

Nutriscore Rating: 57/100

Prep Time:20 mins

Cook Time:10 mins

Total Time:30 mins

Servings: 12

Ingredients

• 120 grams Unsalted butter
• 100 grams Erythritol
• 50 grams Almond flour
• 1 teaspoon Vanilla extract
• 0.25 teaspoon Salt
• 150 grams Dark chocolate, sugar-free
• 60 grams Crispy rice cereal, sugar-free

Directions

Step 1

Line an 8x8 inch (20x20 cm) baking dish with parchment paper, leaving some overhang for easy removal.

Step 2

In a medium saucepan, melt the unsalted butter over medium heat.

Step 3

Add the erythritol and continue to heat, stirring constantly, until the mixture turns a golden brown, about 5-7 minutes.

Step 4

Remove the pan from the heat and stir in the almond flour, vanilla extract, and salt until fully combined.

Step 5

Pour the toffee mixture into the prepared baking dish and smooth the top with a spatula.

Step 6

Let it cool while you prepare the chocolate layer.

Step 7

In a microwave-safe bowl, break the sugar-free dark chocolate into pieces.

Step 8

Microwave the chocolate on medium power in 30-second intervals, stirring in between, until completely melted and smooth.

Step 9

Add the crispy rice cereal to the melted chocolate and stir until well coated.

Step 10

Pour the chocolate-rice mixture over the cooled toffee layer, spreading it evenly with a spatula.

Step 11

Refrigerate the toffee crisp for at least 2 hours or until set.

Step 12

Once set, use the parchment paper overhang to lift the toffee crisp out of the dish.

Step 13

Cut into 12 equal squares and enjoy your sugar-free homemade toffee crisp.

Nutrition Facts

Serving size	(485.7g)

Amount per serving	% Daily Value*
Calories	2142.2

Total Fat 178.9g	0%
Saturated Fat 91.8g	0%
Polyunsaturated Fat g
Cholesterol 265.7mg	0%
Sodium 1012.5mg	0%
Total Carbohydrate 234.2g	0%
Dietary Fiber 31.4g	0%
Total Sugars 2.3g
Protein 25.6g	0%

Vitamin D 0IU	0%
Calcium 233.5mg	0%
Iron 27.8mg	0%
Potassium 1094.7mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 60.8%

Protein: 3.9%

Carbs: 35.4%