Sugar-Free Homemade Tim Bits

Indulge your sweet tooth guilt-free with these Sugar-Free Homemade Tim Bits, a delicious and healthier take on the classic Canadian treat. Made with a nutrient-packed blend of whole wheat flour and almond flour, these bite-sized delights are naturally sweetened with powdered erythritol and feature the warm aroma of cinnamon in every bite. Moist and tender thanks to unsweetened applesauce, almond milk, and a touch of coconut oil, they’re baked to perfection in just 10 minutes. Perfect for snacks, dessert, or pairing with coffee, these low-sugar doughnut holes can be customized with a light dusting of erythritol or a cinnamon-erythritol coating for an irresistible finishing touch. Quick, easy, and sugar-free, this recipe makes 24 little bursts of joy that everyone will love!

Nutriscore Rating: 71/100

Prep Time:15 mins

Cook Time:10 mins

Total Time:25 mins

Servings: 24

Ingredients

• 1.5 cups Whole wheat flour
• 0.5 cups Almond flour
• 2 teaspoons Baking powder
• 1 teaspoon Ground cinnamon
• 0.25 teaspoons Salt
• 0.5 cups Unsweetened almond milk
• 0.25 cups Unsweetened applesauce
• 1 teaspoon Vanilla extract
• 2 large Eggs
• 0.75 cups Powdered erythritol
• 0.25 cup Unsalted butter
• 1 tablespoon Coconut oil

Directions

Step 1

Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.

Step 2

In a large mixing bowl, combine the whole wheat flour, almond flour, baking powder, ground cinnamon, and salt. Stir well to mix the dry ingredients thoroughly.

Step 3

In a separate bowl, whisk together the unsweetened almond milk, unsweetened applesauce, vanilla extract, and eggs until well combined.

Step 4

Combine the wet ingredients with the dry ingredients, mixing until just combined and no dry flour remains visible.

Step 5

Gently melt the unsalted butter and coconut oil in a small saucepan over low heat or in the microwave, then mix them into the batter until fully combined.

Step 6

Fold in the powdered erythritol carefully, ensuring it is evenly distributed throughout the mixture.

Step 7

Using a small cookie scoop or your hands, roll the batter into 1-inch balls and place them onto the prepared baking sheet, leaving a small gap between each ball.

Step 8

Bake in the preheated oven for 10 minutes, or until the Tim Bits are lightly golden and firm to the touch.

Step 9

Allow to cool briefly on the baking sheet before transferring to a wire rack to cool completely.

Step 10

Optionally, roll the cooled Tim Bits in additional powdered erythritol or a cinnamon-erythritol mixture for an extra sugary appearance and taste before serving.

Nutrition Facts

Serving size	(748.3g)

Amount per serving	% Daily Value*
Calories	1431.4

Total Fat 76.3g	0%
Saturated Fat 31.2g	0%
Polyunsaturated Fat 0.6g
Cholesterol 434mg	0%
Sodium 1718.0mg	0%
Total Carbohydrate 333.5g	0%
Dietary Fiber 29.2g	0%
Total Sugars 9.3g
Protein 48.0g	0%

Vitamin D 125.9IU	0%
Calcium 466.7mg	0%
Iron 11.1mg	0%
Potassium 981.2mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 31.0%

Protein: 8.7%

Carbs: 60.3%