Sugar-Free Homemade Thin Mints

Indulge your sweet tooth guilt-free with these irresistible Sugar-Free Homemade Thin Mints! Crafted with wholesome almond flour and naturally sweetened with erythritol, these cookies are a healthier twist on the classic treat. Lusciously coated in smooth, sugar-free dark chocolate and infused with refreshing peppermint and vanilla extracts, every bite delivers the perfect balance of crispness and decadence. With a quick prep time and an easy-to-follow method, these Thin Mints are perfect for keto dieters, low-carb enthusiasts, or anyone looking to enjoy deliciously satisfying cookies without added sugar. Serve them chilled for a refreshing dessert or snack that’s as indulgent as it is wholesome!

Nutriscore Rating: 63/100

Prep Time:20 mins

Cook Time:10 mins

Total Time:30 mins

Servings: 20

Ingredients

• 1 cup Almond flour
• 0.25 cup Cocoa powder
• 0.5 cup Erythritol or preferred sugar substitute
• 0.25 teaspoon Baking powder
• 0.125 teaspoon Salt
• 0.25 cup Unsalted butter, softened
• 1 large Egg
• 1 teaspoon Peppermint extract
• 1 teaspoon Vanilla extract
• 1 cup Sugar-free dark chocolate chips
• 1 tablespoon Coconut oil

Directions

Step 1

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

Step 2

In a medium bowl, whisk together the almond flour, cocoa powder, erythritol, baking powder, and salt until well combined.

Step 3

In a separate bowl, cream the softened butter until smooth. Add the egg, peppermint extract, and vanilla extract and mix until well incorporated.

Step 4

Gradually add the dry ingredients to the wet ingredients, mixing until a dough forms.

Step 5

Roll the dough into a log shape about 2 inches in diameter and wrap in plastic wrap. Refrigerate the dough for about 30 minutes or until firm.

Step 6

Once chilled, slice the dough into 1/4 inch thick rounds and place them on the prepared baking sheet.

Step 7

Bake the cookies in the preheated oven for about 10 minutes or until they begin to firm up. Allow them to cool completely on a wire rack.

Step 8

While the cookies are cooling, melt the sugar-free dark chocolate chips and coconut oil together in a microwave-safe bowl in 15-second intervals, stirring in between until smooth and glossy.

Step 9

Dip each cooled cookie in the melted chocolate to coat, allowing any excess chocolate to drip off.

Step 10

Place the chocolate-coated cookies back on the parchment-lined baking sheet and refrigerate until the chocolate is set.

Step 11

Store the finished cookies in an airtight container in the refrigerator for optimal freshness.

Nutrition Facts

Serving size	(623.8g)

Amount per serving	% Daily Value*
Calories	2435.7

Total Fat 203.7g	0%
Saturated Fat 99.0g	0%
Polyunsaturated Fat 2.3g
Cholesterol 348.7mg	0%
Sodium 529.4mg	0%
Total Carbohydrate 288.9g	0%
Dietary Fiber 67.7g	0%
Total Sugars 7.8g
Protein 48.3g	0%

Vitamin D 53.8IU	0%
Calcium 270.3mg	0%
Iron 23.8mg	0%
Potassium 1729.4mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 57.6%

Protein: 6.1%

Carbs: 36.3%