Sugar-Free Homemade Tartare Sauce

Elevate your condiments game with this sugar-free homemade tartare sauce, a creamy and zesty accompaniment that’s perfect for seafood, sandwiches, or vegetable dips. This recipe swaps out added sugars for an all-natural approach, blending mayonnaise with briny dill pickles, tangy capers, fresh lemon juice, and a kick of Dijon mustard for a bold flavor profile. Fresh herbs like parsley and dill, along with finely minced shallot, add layers of vibrant taste, while a touch of salt and black pepper ensures perfect seasoning. Ready in just 15 minutes and requiring no cooking, this easy tartare sauce is a healthier, fresher alternative to store-bought options. Make it your go-to condiment for guilt-free indulgence!

Nutriscore Rating: 47/100

Prep Time:15 mins

Cook Time:0 mins

Total Time:15 mins

Servings: 8

Ingredients

• 1 cup Mayonnaise
• 3 tablespoons (finely chopped) Dill pickles
• 1 tablespoon (drained and finely chopped) Capers
• 1 tablespoon Fresh lemon juice
• 2 teaspoons Dijon mustard
• 2 tablespoons (finely chopped) Fresh parsley
• 1 tablespoon (finely chopped) Fresh dill
• 1 small (finely minced) Shallot
• 0.25 teaspoon Freshly ground black pepper
• 0.25 teaspoon Salt

Directions

Step 1

In a medium-sized mixing bowl, add 1 cup of mayonnaise as the base of the sauce.

Step 2

Finely chop 3 tablespoons of dill pickles and 1 tablespoon of drained capers. Add them to the mayonnaise.

Step 3

Add 1 tablespoon of fresh lemon juice and 2 teaspoons of Dijon mustard to the mixture. Stir to combine.

Step 4

Chop 2 tablespoons of fresh parsley and 1 tablespoon of fresh dill. Add the herbs to the bowl.

Step 5

Finely mince 1 small shallot, and fold it into the mayo mixture.

Step 6

Season the sauce with 0.25 teaspoon of freshly ground black pepper and 0.25 teaspoon of salt.

Step 7

Mix all the ingredients thoroughly until they are well combined and the sauce reaches a uniform consistency.

Step 8

Taste and adjust seasoning if necessary according to your preference.

Step 9

Transfer the tartare sauce to a serving dish or airtight container.

Step 10

Refrigerate for at least 30 minutes to allow the flavors to meld before serving.

Nutrition Facts

Serving size	(370.1g)

Amount per serving	% Daily Value*
Calories	1792.4

Total Fat 174.8g	0%
Saturated Fat 15.7g	0%
Polyunsaturated Fat 0.0g
Cholesterol 235.3mg	0%
Sodium 1757.5mg	0%
Total Carbohydrate 57.9g	0%
Dietary Fiber 2.0g	0%
Total Sugars 5.3g
Protein 1.4g	0%

Vitamin D 0IU	0%
Calcium 37.6mg	0%
Iron 1.2mg	0%
Potassium 198.2mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 86.9%

Protein: 0.3%

Carbs: 12.8%