Elevate your seafood dishes with this deliciously creamy Sugar-Free Homemade Tartar Sauce! Made with wholesome ingredients like mayonnaise, tangy dill pickles, fresh lemon juice, and fragrant dill, this easy, no-cook recipe comes together in just 15 minutes. A dash of Dijon mustard, zesty capers, and a sprinkle of garlic powder enhance its bold, savory flavor, while being entirely free of added sugars to suit low-carb and keto lifestyles. Perfectly balanced and irresistibly fresh, this tartar sauce is the ultimate accompaniment for fish, crispy seafood, or even as a versatile dip. Best of all, a quick chill in the fridge allows the flavors to meld beautifully, taking your homemade condiment to the next level!
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Finely chop the dill pickles and capers using a sharp knife or a food processor.
In a medium-sized mixing bowl, combine the mayonnaise, chopped dill pickles, and capers.
Add the fresh lemon juice, finely chopped fresh dill, and Dijon mustard to the bowl.
Season with garlic powder, salt, and black pepper.
Stir the mixture thoroughly until all the ingredients are well combined and the sauce is smooth.
Taste the sauce and adjust salt and pepper to your liking, if necessary.
Transfer the sauce to a jar or airtight container and refrigerate for at least 30 minutes before serving to allow the flavors to meld.
Serve the tartar sauce chilled as a dip or spread, particularly with fish or seafood dishes.
Serving size | (318.2g) |
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Amount per serving | % Daily Value* |
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Calories | 1753.6 |
Total Fat 173.7g | 0% |
Saturated Fat 15.7g | 0% |
Polyunsaturated Fat 0.0g | |
Cholesterol 235.3mg | 0% |
Sodium 1634.7mg | 0% |
Total Carbohydrate 51.2g | 0% |
Dietary Fiber 0.6g | 0% |
Total Sugars 2.0g | |
Protein 0.5g | 0% |
Vitamin D 0IU | 0% |
Calcium 11.9mg | 0% |
Iron 0.5mg | 0% |
Potassium 45.8mg | 0% |
Source of Calories