Elevate your meals with this Sugar-Free Homemade Special Sauce, a tangy and flavorful condiment that’s perfect for health-conscious food lovers. Made with creamy mayonnaise, zesty Dijon mustard, and a splash of apple cider vinegar, this quick recipe is balanced with hints of garlic, onion, and smoky paprika. The secret lies in the addition of pickle juice and finely chopped dill pickles, which add a delightful crunch and vibrant burst of flavor without any added sugar. Ready in just 10 minutes with no cooking required, this versatile sauce pairs beautifully with burgers, sandwiches, or as a dipping sauce for fries and veggies. Refrigerate for optimal flavor melding and enjoy a guilt-free twist on a classic favorite!
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In a medium bowl, add 1 cup of mayonnaise.
Stir in 2 tablespoons of Dijon mustard and 1 tablespoon of apple cider vinegar until well combined.
Add 1 teaspoon each of paprika, garlic powder, and onion powder.
Mix in 0.5 teaspoon of salt and 0.5 teaspoon of black pepper.
Pour in 1 tablespoon of lemon juice and 1 tablespoon of pickle juice, stirring until the mixture is smooth.
Fold in 2 tablespoons of finely chopped dill pickles.
Taste the sauce and adjust the seasoning to your preference.
Cover the bowl and refrigerate the sauce for at least 30 minutes to let the flavors meld together.
Stir the sauce before serving. Enjoy it with your favorite dishes!
Serving size | (356.8g) |
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Amount per serving | % Daily Value* |
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Calories | 1825.4 |
Total Fat 179.0g | 0% |
Saturated Fat 15.8g | 0% |
Polyunsaturated Fat 0.0g | |
Cholesterol 235.3mg | 0% |
Sodium 2888.6mg | 0% |
Total Carbohydrate 55.5g | 0% |
Dietary Fiber 2.1g | 0% |
Total Sugars 1.3g | |
Protein 1.5g | 0% |
Vitamin D 0IU | 0% |
Calcium 34.3mg | 0% |
Iron 1.2mg | 0% |
Potassium 169.3mg | 0% |
Source of Calories