Sugar-Free Homemade Russian Sukhariki
Transform your snacking game with this Sugar-Free Homemade Russian Sukhariki recipe—an irresistibly crunchy, guilt-free treat perfect for savoring anytime. Crafted from wholesome whole grain bread and elevated with a flavorful blend of olive oil, garlic powder, dried dill, paprika, and a touch of salt and black pepper, these bite-sized bread crisps are toasted to golden perfection in the oven. With just 10 minutes of prep and 25 minutes of baking, this healthier take on traditional Russian croutons is not only quick and easy but also completely free of added sugar. Enjoy them as a standalone snack, pair them with your favorite soups, or sprinkle them over salads for added texture. Plus, they store beautifully in an airtight container, staying fresh for up to two weeks, so you’ll always have a delicious homemade snack ready to go!
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Ingredients
- 400 grams Whole grain bread
- 3 tablespoons Olive oil
- 1 teaspoon Garlic powder
- 1 teaspoon Dried dill
- 1 teaspoon Paprika
- 0.5 teaspoon Salt
- 0.5 teaspoon Black pepper
Directions
Step 1
Preheat your oven to 180°C (350°F) and line a baking sheet with parchment paper.
Step 2
Cut the whole grain bread into small cubes, approximately 1.5 cm (0.6 inches) in size.
Step 3
In a large mixing bowl, combine olive oil, garlic powder, dried dill, paprika, salt, and black pepper. Stir well to create an even spice mix.
Step 4
Add the bread cubes to the bowl. Toss them thoroughly until all pieces are evenly coated with the spice mixture.
Step 5
Spread the seasoned bread cubes in a single layer on the prepared baking sheet. Ensure they are not overcrowded to allow even toasting.
Step 6
Bake in the preheated oven for 20-25 minutes, stirring halfway through to ensure even cooking, until the sukhariki are golden brown and crunchy.
Step 7
Remove from the oven and allow them to cool on the baking sheet for 10 minutes. They will continue to crisp up as they cool.
Step 8
Once cooled, serve immediately as a snack or store in an airtight container for up to two weeks.
Nutrition Facts
| Serving size | (452.1g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1563.1 |
| Total Fat 61.0g | 0% |
| Saturated Fat 10.4g | 0% |
| Polyunsaturated Fat 12.2g | |
| Cholesterol 0mg | 0% |
| Sodium 2862.3mg | 0% |
| Total Carbohydrate 194.9g | 0% |
| Dietary Fiber 33.9g | 0% |
| Total Sugars 28.4g | |
| Protein 59.9g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 478.3mg | 0% |
| Iron 12.5mg | 0% |
| Potassium 1121.4mg | 0% |
Source of Calories