Sugar-Free Homemade Peach Ice Cream
Indulge in the sweet, summery taste of peaches without any added sugar with this Sugar-Free Homemade Peach Ice Cream! Made with fresh, ripe peaches and a creamy blend of heavy cream and whole milk, this guilt-free frozen treat is naturally sweetened with your choice of sugar substitutes like erythritol or stevia. A splash of lemon juice enhances the juicy peach flavor, while a hint of vanilla extract adds a warm, aromatic depth. This easy, no-cook dessert requires just 20 minutes of prep before your ice cream maker works its magic, delivering a velvety, refreshing treat that's perfect for anyone following a low-sugar or keto lifestyle. Enjoy it straight out of the churn or freeze for a firmer, scoopable consistency. This wholesome, sugar-free peach ice cream is the ultimate way to savor summer in a bowl!
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Ingredients
- 4 whole Ripe peaches
- 1.5 cups Heavy cream
- 1 cup Whole milk
- 1 teaspoon Vanilla extract
- 0.5 cup Sugar substitute (e.g., erythritol, stevia blend)
- 1 tablespoon Lemon juice
- 0.25 teaspoon Salt
Directions
Step 1
Begin by peeling the peaches. You can blanch them in boiling water for 30 seconds and then place them in an ice bath to make peeling easier.
Step 2
Once peeled, pit and roughly chop the peaches.
Step 3
Place the chopped peaches, lemon juice, and a pinch of salt in a blender or food processor and blend until smooth. Set this peach puree aside.
Step 4
In a mixing bowl, combine the heavy cream, whole milk, sugar substitute, and vanilla extract. Stir until well blended.
Step 5
Add the peach puree to the cream mixture and mix until fully combined.
Step 6
Pour the mixture into an ice cream maker and churn according to the manufacturer's instructions. This usually takes about 20-25 minutes.
Step 7
Once the ice cream reaches the desired consistency, transfer it into an airtight container and freeze for an additional 1-2 hours for a firmer texture.
Step 8
Serve and enjoy your sugar-free peach ice cream! Store any leftovers in the freezer.
Nutrition Facts
| Serving size | (1343.0g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1600.1 |
| Total Fat 129.5g | 0% |
| Saturated Fat 76.5g | 0% |
| Polyunsaturated Fat 0.3g | |
| Cholesterol 389.3mg | 0% |
| Sodium 802.1mg | 0% |
| Total Carbohydrate 190.0g | 0% |
| Dietary Fiber 9.2g | 0% |
| Total Sugars 63.0g | |
| Protein 13.6g | 0% |
| Vitamin D 107.4IU | 0% |
| Calcium 337.6mg | 0% |
| Iron 1.6mg | 0% |
| Potassium 1530.5mg | 0% |
Source of Calories