Sugar-Free Homemade Oreo Ice Cream
Indulge in the creamy, dreamy goodness of this Sugar-Free Homemade Oreo Ice Cream—a guilt-free dessert that doesn’t skimp on flavor! Featuring a velvety base made with heavy cream, whole milk, and a sugar-free sweetener like erythritol or stevia, this no-cook recipe is not only easy to prepare but also perfect for those cutting back on sugar. The star of the show? Crumbled sugar-free chocolate sandwich cookies, folded into the churned ice cream for that signature cookies-and-cream nostalgia. With just 15 minutes of prep time and a few hours of chilling and churning, this recipe yields a luscious, low-carb treat that’s sure to rival any store-bought version. Perfect for summer or as a year-round delight, serve this homemade ice cream straight from the freezer for a refreshing, sweetly satisfying indulgence without the sugar overload.
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Ingredients
- 2 cups Heavy cream
- 1 cup Whole milk
- 0.75 cup Sugar-free sweetener (such as erythritol or stevia)
- 2 teaspoons Vanilla extract
- 0.125 teaspoon Salt
- 6 cookies Sugar-free chocolate sandwich cookies
Directions
Step 1
In a medium mixing bowl, combine the heavy cream, whole milk, sugar-free sweetener, vanilla extract, and salt. Whisk until the sweetener is completely dissolved.
Step 2
Cover the bowl with plastic wrap and refrigerate for at least 1 hour to chill the mixture thoroughly.
Step 3
While the ice cream mixture chills, break the sugar-free chocolate sandwich cookies into small pieces. You can do this by placing them in a sealed plastic bag and using a rolling pin to crumble them. Set aside.
Step 4
Once the mixture is chilled, pour it into your ice cream maker. Follow the manufacturer's instructions to churn the ice cream.
Step 5
About 5 minutes before the ice cream is finished churning, add the crumbled sugar-free cookies into the ice cream maker to allow them to mix evenly throughout the ice cream.
Step 6
Transfer the churned ice cream into an airtight container. Place a piece of wax paper or plastic wrap directly on the surface of the ice cream to prevent ice crystals from forming.
Step 7
Freeze the ice cream for at least 2 hours for it to firm up before serving.
Step 8
Serve and enjoy your sugar-free homemade Oreo ice cream!
Nutrition Facts
| Serving size | (1090.7g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2492.8 |
| Total Fat 203.8g | 0% |
| Saturated Fat 115.5g | 0% |
| Polyunsaturated Fat 0.3g | |
| Cholesterol 509.3mg | 0% |
| Sodium 1086.9mg | 0% |
| Total Carbohydrate 285.9g | 0% |
| Dietary Fiber 6.0g | 0% |
| Total Sugars 12.8g | |
| Protein 20.0g | 0% |
| Vitamin D 107.4IU | 0% |
| Calcium 361.3mg | 0% |
| Iron 6.0mg | 0% |
| Potassium 684.0mg | 0% |
Source of Calories