Sugar-Free Homemade Nutella B-Ready

Indulge guilt-free with this Sugar-Free Homemade Nutella B-Ready recipe—a healthier twist on the beloved hazelnut-filled snack! Featuring all-natural ingredients, including roasted hazelnuts, unsweetened cocoa powder, and a sugar-free sweetener, this treat delivers the same creamy, nutty goodness without the added sugar. The homemade Nutella spread is sandwiched between crisp, sugar-free wafer sheets, creating a delightful balance of crunch and smoothness in every bite. Perfect for those looking for a low-sugar snack option, this recipe is easy to make and customizable to your taste. Whether served as an afternoon treat or a grab-and-go snack, this sugar-free chocolate-hazelnut wafer is sure to satisfy your cravings while keeping things wholesome.

Nutriscore Rating: 77/100

Prep Time:40 mins

Cook Time:15 mins

Total Time:55 mins

Servings: 4

Ingredients

• 200 grams Hazelnuts
• 3 tablespoons Unsweetened cocoa powder
• 1 teaspoon Vanilla extract
• 3 tablespoons Sugar-free sweetener
• 60 milliliters Milk
• 1 teaspoon Soy lecithin (optional)
• 4 Sugar-free wafer sheets

Directions

Step 1

Preheat your oven to 180°C (350°F). Spread the hazelnuts on a baking sheet, and roast in the oven for 10-12 minutes or until they become fragrant and the skins start to crack.

Step 2

Remove the hazelnuts from the oven and allow them to cool slightly. Once cooled, rub the hazelnuts in a clean kitchen towel to remove most of their skins.

Step 3

Place the peeled hazelnuts in a food processor and blend until they form a smooth butter. This should take about 5 minutes, depending on the power of your food processor.

Step 4

Add the unsweetened cocoa powder, vanilla extract, sugar-free sweetener, and a pinch of salt to the hazelnut butter. Blend until well combined.

Step 5

Gradually add the milk while processing, until the mixture reaches a smooth, spreadable consistency. If desired, add soy lecithin to further emulsify and smooth the texture.

Step 6

Taste and adjust sweetness if necessary by adding more sweetener to suit your preference.

Step 7

Fill a piping bag with the homemade sugar-free Nutella.

Step 8

Cut the sugar-free wafer sheets into pieces that are about 8x8 cm (3x3 inches).

Step 9

Pipe a generous portion of the Nutella mixture onto one half of a wafer sheet, then gently fold over to cover, forming a rectangular pocket.

Step 10

Seal the edges using gentle pressure or a dab of water if necessary.

Step 11

Repeat the process until all the wafer sheets are filled and sealed.

Step 12

For an optional step, refrigerate the filled wafers for about 15 minutes to allow the Nutella filling to set firmly.

Step 13

Serve as a delicious, sugar-free treat or store in an airtight container at room temperature for up to 3 days.

Nutrition Facts

Serving size	(368.9g)

Amount per serving	% Daily Value*
Calories	1546.3

Total Fat 132.2g	0%
Saturated Fat 11.4g	0%
Polyunsaturated Fat 0.0g
Cholesterol 5.6mg	0%
Sodium 44.6mg	0%
Total Carbohydrate 78.0g	0%
Dietary Fiber 29.3g	0%
Total Sugars 11.3g
Protein 38.3g	0%

Vitamin D 27.2IU	0%
Calcium 391.1mg	0%
Iron 13.3mg	0%
Potassium 391.8mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 71.9%

Protein: 9.3%

Carbs: 18.9%