Sugar-Free Homemade Mayonnaise
Elevate your kitchen creations with this easy and luscious Sugar-Free Homemade Mayonnaise, a healthier alternative to store-bought options. Made with fresh, simple ingredients like raw eggs, Dijon mustard, and tangy white wine vinegar, this creamy homemade mayo is free from added sugars, artificial preservatives, and unnecessary fillers. The key to its velvety texture lies in the gradual emulsification process, ensuring a perfectly smooth and versatile condiment every time. Ready in just 10 minutes, this recipe is perfect for those following low-carb, keto, or clean-eating diets. Use it to add a rich, flavorful touch to sandwiches, salads, or as a base for your favorite dressings and dips. With its unbeatable freshness and homemade charm, this sugar-free mayonnaise is sure to become a refrigerator staple!
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Ingredients
- 1 whole raw egg
- 1 large egg yolk
- 1 tablespoon fresh lemon juice
- 2 teaspoons white wine vinegar
- 1 teaspoon Dijon mustard
- 0.5 teaspoon sea salt
- 1 cup neutral oil (such as vegetable, canola, or avocado oil)
Directions
Step 1
Ensure all ingredients are at room temperature before starting to aid proper emulsion.
Step 2
In a large mixing bowl, combine the whole egg, egg yolk, lemon juice, white wine vinegar, Dijon mustard, and sea salt.
Step 3
Use an immersion blender and place it at the bottom of the bowl. Start blending on low speed, gradually increasing to high, until the mixture is fully combined.
Step 4
Begin adding the oil very slowly in a thin stream while continuing to blend. Do not rush this step as it is crucial for an emulsion to form, resulting in a creamy mayonnaise.
Step 5
Periodically pause to scrape down the sides of the bowl and ensure all ingredients are being thoroughly mixed.
Step 6
Once all the oil has been incorporated, continue blending for another 30 seconds or until the mayonnaise reaches the desired thickness.
Step 7
Taste and adjust the seasoning if necessary by adding more salt or lemon juice to your preference.
Step 8
Transfer the mayonnaise to a clean jar with a tight-fitting lid and refrigerate. It will thicken slightly as it chills.
Step 9
Store in the refrigerator for up to one week. Stir before using if necessary.
Nutrition Facts
| Serving size | (336.1g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2170.9 |
| Total Fat 247.0g | 0% |
| Saturated Fat 20.1g | 0% |
| Polyunsaturated Fat 0.0g | |
| Cholesterol 370.5mg | 0% |
| Sodium 1356.8mg | 0% |
| Total Carbohydrate 2.0g | 0% |
| Dietary Fiber 0.0g | 0% |
| Total Sugars 1.5g | |
| Protein 9.0g | 0% |
| Vitamin D 59.2IU | 0% |
| Calcium 51.5mg | 0% |
| Iron 1.4mg | 0% |
| Potassium 110.1mg | 0% |
Source of Calories