Sugar-Free Homemade Lingonberry Sauce
Delight your taste buds with this Sugar-Free Homemade Lingonberry Sauce, a healthier twist on the classic Scandinavian favorite! Bursting with the natural tartness of lingonberries, this recipe uses granular erythritol for sweetness, making it a guilt-free addition to your meals. Infused with a hint of warm cinnamon, zesty lemon juice, and aromatic vanilla extract, this velvety sauce is both simple and flavorful, coming together in just 30 minutes. Perfect as a tangy complement to savory dishes like meatballs or as a fruity topping for pancakes, yogurt, or oatmeal, this versatile recipe is ideal for those following a sugar-free lifestyle. Easy to make, beautifully vibrant, and loaded with flavor, this lingonberry sauce will quickly become a staple in your kitchen!
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Ingredients
- 500 grams Lingonberries
- 125 milliliters Water
- 50 grams Granular Erythritol
- 15 milliliters Lemon Juice
- 0.5 teaspoons Ground Cinnamon
- 0.5 teaspoons Vanilla Extract
- 0.25 teaspoons Salt
Directions
Step 1
Rinse the lingonberries thoroughly under cold water and drain them well.
Step 2
In a medium saucepan, combine the lingonberries and water. Bring the mixture to a simmer over medium heat, stirring occasionally.
Step 3
Once the mixture starts to simmer, reduce the heat to low and allow it to cook for about 10 minutes, or until the lingonberries start to burst.
Step 4
Stir in the granular erythritol, lemon juice, ground cinnamon, vanilla extract, and salt. Mix well to combine all ingredients.
Step 5
Continue to simmer the sauce on low heat for another 10 minutes, stirring occasionally, until the sauce thickens to your desired consistency.
Step 6
Remove the saucepan from heat and let the sauce cool slightly.
Step 7
Transfer the lingonberry sauce to a clean, airtight container and refrigerate it for at least 1 hour before serving to let the flavors meld together.
Step 8
Serve as a side with savory dishes like meatballs or pancakes, or as a topping for yogurt and oatmeal.
Nutrition Facts
| Serving size | (696.7g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 262.5 |
| Total Fat 1.1g | 0% |
| Saturated Fat 0.0g | 0% |
| Polyunsaturated Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 609.3mg | 0% |
| Total Carbohydrate 108.8g | 0% |
| Dietary Fiber 13.2g | 0% |
| Total Sugars 29.2g | |
| Protein 2.1g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 221.8mg | 0% |
| Iron 1.6mg | 0% |
| Potassium 425.6mg | 0% |
Source of Calories