Sugar-Free Homemade KFC Style Crispy Fries
Indulge in the irresistible crunch of Sugar-Free Homemade KFC Style Crispy Fries, a healthier twist on everyone’s favorite fast-food treat. These golden fries are made from russet potatoes, expertly seasoned with a savory blend of paprika, garlic, and onion powder, and fried to crispy perfection without any added sugar. The secret to their texture lies in a quick soak in cold water to remove excess starch, ensuring each fry is light and crunchy. Coated in cornstarch for that signature crispy shell, these fries are fried in batches for consistent results and served hot and fresh, making them the ultimate side dish or snack. Perfect for those seeking a guilt-free alternative to classic fries, this recipe delivers all the flavor and crunch of restaurant-quality fries without leaving your kitchen!
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Ingredients
- 4 large Russet potatoes
- 8 cups Cold water
- 3 tablespoons Cornstarch
- 2 teaspoons Paprika
- 1 teaspoon Garlic powder
- 1 teaspoon Onion powder
- 2 teaspoons Salt
- 1 teaspoon Ground black pepper
- 4 cups Vegetable oil
Directions
Step 1
Peel the russet potatoes and cut them into thin strips, approximately 1/4-inch thick.
Step 2
Place the cut potatoes in a large bowl and cover them with cold water. Let them soak for at least 30 minutes to remove excess starch, which helps them become crispy.
Step 3
Drain and rinse the potatoes thoroughly under cold running water. Pat them dry with paper towels or a clean kitchen towel.
Step 4
In a separate clean bowl, combine the cornstarch, paprika, garlic powder, onion powder, salt, and ground black pepper. Mix well to ensure even distribution of spices.
Step 5
Sprinkle the cornstarch mixture over the dried potato strips and toss them well to ensure each piece is coated evenly.
Step 6
Pour the vegetable oil into a large heavy pot or deep fryer and heat it to 350°F (175°C).
Step 7
Once the oil reaches the desired temperature, carefully add the potato strips in batches to avoid overcrowding. Fry each batch for about 5-6 minutes until the fries are golden brown and crispy.
Step 8
Use a slotted spoon to carefully remove the fries from the oil and transfer them to a baking sheet lined with paper towels to absorb excess oil.
Step 9
Check the oil temperature between batches to ensure consistent frying results.
Step 10
Serve the crispy fries immediately, seasoned with additional salt if desired. Enjoy them as a side dish or a standalone snack.
Nutrition Facts
| Serving size | (4040.3g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 8461.7 |
| Total Fat 837.0g | 0% |
| Saturated Fat 119.6g | 0% |
| Polyunsaturated Fat 537.6g | |
| Cholesterol 0mg | 0% |
| Sodium 4967.5mg | 0% |
| Total Carbohydrate 293.6g | 0% |
| Dietary Fiber 23.8g | 0% |
| Total Sugars 14.4g | |
| Protein 36.4g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 294.5mg | 0% |
| Iron 15.8mg | 0% |
| Potassium 6904.5mg | 0% |
Source of Calories