Recreate the iconic crunch and creaminess of your favorite coleslaw with a healthy twist in this Sugar-Free Homemade KFC Coleslaw recipe! Perfectly shredded green cabbage, sweet carrots, and a dash of minced onion come together in a velvety, tangy dressing made with mayonnaise, white vinegar, and a hint of Dijon mustard. Sweetened with a sugar-free granular sweetener, this dish retains all the classic flavors without the added sugar, making it keto- and diabetic-friendly. Best served chilled, this quick and easy side dish takes only 20 minutes to prepare and is the ideal complement to grilled meats, fried chicken, or summer barbecues. Refrigerate overnight for maximum flavor!
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In a large mixing bowl, combine finely shredded cabbage, shredded carrots, and minced onion. Toss to mix the vegetables evenly.
In a separate bowl, prepare the dressing by whisking together mayonnaise, white vinegar, lemon juice, Dijon mustard, black pepper, celery seed, and the sugar-free granular sweetener until well blended.
Pour the dressing over the cabbage mixture.
Using tongs or a large spoon, thoroughly mix the dressing with the vegetables until the salad is evenly coated.
Cover the bowl with plastic wrap or a lid, and refrigerate the coleslaw for at least 2 hours to let the flavors meld. For best results, refrigerate overnight.
Before serving, stir the coleslaw once more to ensure it is well mixed and then serve chilled.
Serving size | (576.1g) |
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Amount per serving | % Daily Value* |
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Calories | 1108.6 |
Total Fat 88.0g | 0% |
Saturated Fat 8.0g | 0% |
Polyunsaturated Fat 0.1g | |
Cholesterol 117.6mg | 0% |
Sodium 512.1mg | 0% |
Total Carbohydrate 79.7g | 0% |
Dietary Fiber 10.1g | 0% |
Total Sugars 40.8g | |
Protein 5.0g | 0% |
Vitamin D 0IU | 0% |
Calcium 153.8mg | 0% |
Iron 1.9mg | 0% |
Potassium 882.5mg | 0% |
Source of Calories