Indulge in the smooth, velvety taste of Irish cream liqueur without the sugar with this easy Sugar-Free Homemade Irish Cream Liqueur recipe. Perfect for health-conscious cocktail lovers, this decadent drink combines rich heavy cream, unsweetened almond milk, and a hint of espresso for a delightful depth of flavor. Enhanced with cocoa powder, vanilla, and almond extracts, and naturally sweetened with liquid stevia or monk fruit, this recipe delivers indulgence without the guilt. A splash of Irish whiskey completes this creamy, low-carb liqueur, making it ideal to sip over ice or mix into your favorite cocktails. Ready in just 10 minutes, this homemade keto-friendly Irish cream is a must-try for festive gatherings or cozy evenings at home. Shake, pour, and enjoy the sugar-free goodness!
Scan with your phone to download!
In a medium mixing bowl, combine the heavy cream and unsweetened almond milk. Whisk together until smooth.
Add the cooled espresso or strong coffee to the cream and milk mixture. Stir thoroughly.
Incorporate the cocoa powder, vanilla extract, and almond extract into the liquid mixture, ensuring the cocoa powder is fully dissolved.
Sweeten the mixture by adding liquid stevia or monk fruit sweetener. Adjust the amount to suit personal taste preferences.
Slowly pour in the Irish whiskey while stirring until all ingredients are well combined.
Transfer the mixture to a clean, airtight glass bottle or jar.
Refrigerate the liqueur for at least two hours before serving, allowing the flavors to meld.
Shake gently before serving over ice or incorporating into your favorite cocktails.
Serving size | (893.5g) |
---|
Amount per serving | % Daily Value* |
---|---|
Calories | 1433.2 |
Total Fat 85.3g | 0% |
Saturated Fat 48.9g | 0% |
Polyunsaturated Fat 1.0g | |
Cholesterol 240mg | 0% |
Sodium 301.0mg | 0% |
Total Carbohydrate 5.4g | 0% |
Dietary Fiber 2.2g | 0% |
Total Sugars 0.6g | |
Protein 3.2g | 0% |
Vitamin D 131.8IU | 0% |
Calcium 640.7mg | 0% |
Iron 1.9mg | 0% |
Potassium 227.6mg | 0% |
Source of Calories