Sugar-Free Homemade Honey Granola

Elevate your breakfast routine with this irresistibly crunchy Sugar-Free Homemade Honey Granola, a wholesome and naturally sweetened option perfect for a health-conscious lifestyle. Bursting with nutrient-rich rolled oats, raw almonds, pecans, sunflower seeds, and unsweetened shredded coconut, this granola delivers a satisfying blend of textures in every bite. Sweetened exclusively with golden honey and spiced with a touch of cinnamon, it’s free from refined sugars yet packed with flavor. Coconut oil lends a subtle richness, while a splash of vanilla brings warm, aromatic notes. Baked to golden perfection and finished with chewy raisins, this granola is ideal for sprinkling over yogurt, drizzling with almond milk, or simply enjoying by the handful. Ready in just 40 minutes, this easy recipe makes a batch large enough to fuel your mornings for up to two weeks. Keywords: sugar-free granola recipe, homemade honey granola, healthy breakfast ideas, refined sugar-free snack, easy granola recipe.

Nutriscore Rating: 55/100

Prep Time:10 mins

Cook Time:30 mins

Total Time:40 mins

Servings: 10

Ingredients

• 3 cups Rolled oats
• 1 cup Raw almonds, roughly chopped
• 1 cup Raw pecans, roughly chopped
• 0.5 cup Raw sunflower seeds
• 0.5 cup Unsweetened shredded coconut
• 1 teaspoon Ground cinnamon
• 0.5 teaspoon Salt
• 1 teaspoon Pure vanilla extract
• 0.25 cup Coconut oil, melted
• 0.5 cup Honey
• 0.5 cup Raisins

Directions

Step 1

Preheat your oven to 325°F (165°C) and line a large baking sheet with parchment paper.

Step 2

In a large mixing bowl, combine the rolled oats, chopped almonds, chopped pecans, sunflower seeds, shredded coconut, ground cinnamon, and salt. Stir until well mixed.

Step 3

In a small saucepan over low heat, combine the melted coconut oil and honey. Stir until they are fully combined, then remove from heat and add the vanilla extract.

Step 4

Pour the wet mixture over the dry ingredients in the mixing bowl. Stir well until all dry ingredients are evenly coated.

Step 5

Spread the granola mixture evenly onto the prepared baking sheet, pressing it down slightly with the back of a spoon or spatula to create a compact layer.

Step 6

Bake in the preheated oven for 25-30 minutes, stirring once halfway through, until the granola is golden brown and fragrant.

Step 7

Remove from the oven and let the granola cool completely on the baking sheet. As it cools, it will become crispy.

Step 8

Once the granola is cool, stir in the raisins.

Step 9

Transfer the granola to an airtight container for storage. It will keep crunchy and fresh for up to two weeks.

Nutrition Facts

Serving size	(883.8g)

Amount per serving	% Daily Value*
Calories	4400.1

Total Fat 292.9g	0%
Saturated Fat 92.6g	0%
Polyunsaturated Fat 0.0g
Cholesterol 0mg	0%
Sodium 1233.1mg	0%
Total Carbohydrate 400.9g	0%
Dietary Fiber 73.9g	0%
Total Sugars 166.7g
Protein 104.7g	0%

Vitamin D 0IU	0%
Calcium 735.8mg	0%
Iron 26.0mg	0%
Potassium 3931.5mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 56.6%

Protein: 9.0%

Carbs: 34.4%