Sugar-Free Homemade Granola with Yogurt

Elevate your breakfast game with this Sugar-Free Homemade Granola with Yogurt, a wholesome and guilt-free way to start your day! Crafted with nutrient-rich ingredients like rolled oats, raw almonds, walnuts, chia seeds, and unsweetened shredded coconut, this granola is naturally sweetened with unsweetened applesauce and packed with texture and flavor. Subtle hints of vanilla and cinnamon add warmth, while melted coconut oil ensures the perfect golden crunch. Serve it atop creamy unsweetened yogurt for a protein-packed, sugar-free pairing that’s as delicious as it is nourishing. Perfect for meal prep, this granola recipe is quick to make, with just 10 minutes of prep time and 30 minutes in the oven, and can be stored for up to two weeks—making it a healthy weekday breakfast or snack option. Whether you’re looking for a clean-eating, gluten-free, or sugar-free breakfast idea, this granola with yogurt delivers on taste and versatility!

Nutriscore Rating: 65/100

Prep Time:10 mins

Cook Time:30 mins

Total Time:40 mins

Servings: 6

Ingredients

• 3 cups Rolled oats
• 1 cup Raw almonds
• 1 cup Raw walnuts
• 2 tablespoons Chia seeds
• 0.5 cup Unsweetened shredded coconut
• 2 teaspoons Ground cinnamon
• 0.5 teaspoon Salt
• 1 teaspoon Vanilla extract
• 0.5 cup Coconut oil
• 0.5 cup Unsweetened applesauce
• 0.5 cup Raisins
• 4 cups Unsweetened plain yogurt

Directions

Step 1

Preheat your oven to 325°F (165°C) and line a large baking sheet with parchment paper.

Step 2

In a large mixing bowl, combine the rolled oats, almonds, walnuts, chia seeds, shredded coconut, ground cinnamon, and salt.

Step 3

Melt the coconut oil in a small saucepan over low heat or microwave in a microwave-safe bowl until liquefied.

Step 4

Add the melted coconut oil, vanilla extract, and unsweetened applesauce to the dry ingredients and stir well until everything is evenly coated.

Step 5

Spread the granola mixture evenly across the prepared baking sheet.

Step 6

Bake in the preheated oven for 25-30 minutes, stirring once halfway through, until the granola is golden brown and crisp. Keep an eye to prevent burning.

Step 7

Once baked, remove from the oven and let it cool completely on the baking sheet. It will continue to crisp up as it cools.

Step 8

Stir in the raisins once the granola is cool.

Step 9

Store the granola in an airtight container at room temperature for up to two weeks.

Step 10

To serve, scoop a portion of yogurt into bowls and top with 1/2 to 1 cup of granola. Enjoy your sugar-free homemade granola with creamy yogurt.

Nutrition Facts

Serving size	(1873.4g)

Amount per serving	% Daily Value*
Calories	4866.8

Total Fat 326.3g	0%
Saturated Fat 142.6g	0%
Polyunsaturated Fat 24.6g
Cholesterol 58.8mg	0%
Sodium 1922.0mg	0%
Total Carbohydrate 379.3g	0%
Dietary Fiber 73.8g	0%
Total Sugars 145.8g
Protein 150.3g	0%

Vitamin D 470.4IU	0%
Calcium 2671.6mg	0%
Iron 26.2mg	0%
Potassium 5945.5mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 58.1%

Protein: 11.9%

Carbs: 30.0%