Sugar-Free Homemade Granola with Dried Fruits

Elevate your breakfast game with this Sugar-Free Homemade Granola with Dried Fruits—a wholesome, crunchy blend that’s naturally sweetened and packed with nutrients. Featuring hearty rolled oats, raw almonds, walnuts, and unsweetened shredded coconut, this granola delivers a satisfying crunch, while dried apricots and cranberries bring bursts of natural sweetness. Infused with warm cinnamon and a hint of vanilla, it bakes to golden perfection with the help of silky coconut oil. Perfect for meal prep, this granola is not only sugar-free but also gluten-free and balanced with chia seeds for a boost of fiber and omega-3s. Enjoy it with yogurt, milk, or simply as a snack straight from the jar—it stays fresh and flavorful for up to two weeks!

Nutriscore Rating: 57/100

Prep Time:15 mins

Cook Time:30 mins

Total Time:45 mins

Servings: 10

Ingredients

• 3 cups rolled oats
• 1 cup raw almonds
• 1 cup raw walnuts
• 1 cup dried apricots
• 1 cup dried cranberries
• 0.5 cup unsweetened shredded coconut
• 2 tablespoons chia seeds
• 1 teaspoon ground cinnamon
• 0.5 teaspoon salt
• 1 teaspoon vanilla extract
• 0.25 cup coconut oil
• 0.25 cup water

Directions

Step 1

Preheat your oven to 300°F (150°C) and line a large baking sheet with parchment paper.

Step 2

In a large mixing bowl, combine the rolled oats, raw almonds, raw walnuts, chia seeds, unsweetened shredded coconut, ground cinnamon, and salt. Stir until well mixed.

Step 3

In a small saucepan over low heat, melt the coconut oil. Remove from heat and stir in the vanilla extract and water until combined.

Step 4

Pour the coconut oil mixture over the dry ingredients in the large mixing bowl and stir well until everything is evenly coated.

Step 5

Spread the granola mixture evenly onto the prepared baking sheet.

Step 6

Bake in the preheated oven for 25 to 30 minutes, stirring halfway through, until the granola is golden brown and crisp.

Step 7

While the granola is baking, chop the dried apricots into small pieces if they are large.

Step 8

Once the granola is done baking, remove it from the oven and let it cool completely on the baking sheet.

Step 9

Once cooled, add the dried apricots and dried cranberries to the granola, and stir to combine.

Step 10

Store the granola in an airtight container at room temperature for up to two weeks.

Nutrition Facts

Serving size	(902.3g)

Amount per serving	% Daily Value*
Calories	4096.1

Total Fat 255.4g	0%
Saturated Fat 86.5g	0%
Polyunsaturated Fat 23.1g
Cholesterol 0mg	0%
Sodium 1265.7mg	0%
Total Carbohydrate 387.7g	0%
Dietary Fiber 83.4g	0%
Total Sugars 141.3g
Protein 98.7g	0%

Vitamin D 0IU	0%
Calcium 851.0mg	0%
Iron 25.4mg	0%
Potassium 3880.7mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 54.2%

Protein: 9.3%

Carbs: 36.5%