Sugar-Free Homemade Gorditas

Satisfy your cravings for authentic Mexican flavors with these Sugar-Free Homemade Gorditas—a healthier twist on a classic favorite! Made with masa harina, warm water, and a touch of olive oil, these golden-brown beauties are cooked to perfection without any added sugar, making them perfect for those seeking a wholesome alternative. Each gordita is wonderfully soft with a satisfying crisp exterior, ready to be stuffed with your favorite fillings like beans, cheese, or grilled vegetables. With just 25 minutes of prep time and straightforward instructions, this recipe is ideal for home cooks looking to bring a traditional, customizable delight to the table. Perfect for family meals, casual dinners, or even meal prep, these sugar-free gorditas offer flavor, versatility, and simplicity in every bite.

Nutriscore Rating: 63/100

Prep Time:25 mins

Cook Time:15 mins

Total Time:40 mins

Servings: 8

Ingredients

• 2 cups Masa harina
• 0.5 teaspoons Salt
• 1.25 cups Warm water
• 1 tablespoon Olive oil
• 0.25 cup Vegetable oil

Directions

Step 1

In a large mixing bowl, combine the masa harina and salt.

Step 2

Slowly add the warm water to the masa harina mixture, using your hands to mix and knead the ingredients together until a dough forms.

Step 3

If the dough feels too dry, add a bit more water, a tablespoon at a time, until the dough feels pliable and smooth.

Step 4

Once the dough is mixed, add the olive oil and continue kneading until the oil is fully incorporated and the dough is soft.

Step 5

Divide the dough into 8 equal pieces and roll each piece into a ball.

Step 6

Using your hands, flatten each ball into a disk, about 1/4-inch thick. If the edges crack, moisten your fingers with water and pat them smooth.

Step 7

In a large skillet or griddle, heat the vegetable oil over medium-high heat.

Step 8

Carefully place the gorditas onto the hot skillet, cooking for about 2-3 minutes on each side or until they are golden brown and cooked through.

Step 9

Transfer the cooked gorditas to a paper towel-lined plate to absorb any excess oil.

Step 10

Allow the gorditas to cool slightly before cutting a slit halfway through the middle of each one to create a pocket for stuffing with your desired fillings.

Step 11

Serve immediately with your favorite fillings, such as beans, cheese, grilled vegetables, or meats.

Nutrition Facts

Serving size	(613g)

Amount per serving	% Daily Value*
Calories	806.8

Total Fat 68.6g	0%
Saturated Fat 10.0g	0%
Polyunsaturated Fat 36.0g
Cholesterol 0mg	0%
Sodium 1859.5mg	0%
Total Carbohydrate 49.2g	0%
Dietary Fiber 4.1g	0%
Total Sugars 1.0g
Protein 5.4g	0%

Vitamin D 0IU	0%
Calcium 105.7mg	0%
Iron 3.3mg	0%
Potassium 168.1mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 73.9%

Protein: 2.6%

Carbs: 23.5%