Sugar-Free Homemade Cucumber Pickles
Elevate your pickling game with this easy, tangy, and guilt-free recipe for Sugar-Free Homemade Cucumber Pickles! Perfect for those seeking a low-carb, no-sugar-added treat, these crisp, flavorful pickles are made with fresh cucumbers, aromatic garlic, and fragrant dill, all steeped in a zesty brine of apple cider vinegar and spices like black peppercorns, mustard seeds, and a hint of red pepper flakes for optional heat. With only 15 minutes of prep time, this quick refrigerator pickling method is simple yet so rewarding, delivering a crunchy snack or versatile topping in just 24–48 hours. Enjoy these naturally sugar-free pickles as a healthy addition to sandwiches, salads, or charcuterie boards, and savor every bite of homemade goodness!
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Ingredients
- 6 Medium cucumbers
- 2 cups Water
- 2 cups Apple cider vinegar
- 2 tablespoons Salt
- 4 Garlic cloves
- 4 sprigs Fresh dill
- 1 teaspoon Black peppercorns
- 1 teaspoon Mustard seeds
- 0.5 teaspoon Red pepper flakes
Directions
Step 1
Start by preparing the cucumbers: wash them thoroughly and cut them into spears or slices, depending on your preference.
Step 2
In a medium saucepan, combine the water, apple cider vinegar, and salt. Bring the mixture to a boil over medium-high heat, stirring until the salt has dissolved. Once dissolved, remove the pan from heat and let the brine cool to room temperature.
Step 3
Peel and slightly crush the garlic cloves.
Step 4
In each sterilized jar (preferably pint-sized), place one sprig of dill, a garlic clove, a pinch of black peppercorns, a pinch of mustard seeds, and a few red pepper flakes for a slight heat (optional).
Step 5
Pack the cucumber spears or slices tightly into the jars, leaving about half an inch of space from the rim.
Step 6
After the brine has cooled, carefully pour it over the cucumbers in the jars, ensuring all cucumbers are fully submerged. Leave about 0.25 inches of headspace at the top of each jar for expansion.
Step 7
Seal the jars with lids and bands. Let the jars sit at room temperature for about 12 hours to begin the pickling process.
Step 8
Transfer the jars to the refrigerator and let them sit for at least 24 to 48 hours before enjoying. The longer they sit, the more flavor development occurs.
Step 9
Once opened, consume the pickles within one month and remember to always use clean utensils to remove pickles from the jar to maintain freshness.
Nutrition Facts
| Serving size | (2215.3g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 329.6 |
| Total Fat 2.7g | 0% |
| Saturated Fat 0.7g | 0% |
| Polyunsaturated Fat 0g | |
| Cholesterol 0mg | 0% |
| Sodium 14239.6mg | 0% |
| Total Carbohydrate 47.7g | 0% |
| Dietary Fiber 15.0g | 0% |
| Total Sugars 21.4g | |
| Protein 10.0g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 398.7mg | 0% |
| Iron 5.6mg | 0% |
| Potassium 3154.2mg | 0% |
Source of Calories