Sugar-Free Homemade Cinnamon Raisin Toast

Indulge in the comforting aroma of freshly baked **Sugar-Free Homemade Cinnamon Raisin Toast**, a healthy twist on a classic favorite. Made with wholesome whole wheat flour, warm ground cinnamon, and naturally sweet raisins, this recipe uses **sugar-free applesauce** to provide a perfectly moist texture without any added sugar. Ideal for breakfast or a snack, this loaf achieves a soft, fluffy crumb through a simple kneading and rising process, showcasing your baking skills with minimal effort. Perfectly adaptable for toasting, each slice bursts with cozy cinnamon flavor and chewy raisins, making it a guilt-free indulgence for any time of day. Serve warm with a spread of butter, nut butter, or on its own for a heartwarming experience.

Nutriscore Rating: 74/100

Prep Time:20 mins

Cook Time:45 mins

Total Time:65 mins

Servings: 12

Ingredients

• 3.5 cups Whole wheat flour
• 2 teaspoons Instant yeast
• 2 teaspoons Ground cinnamon
• 1 teaspoon Salt
• 1 cup Raisins
• 1.25 cups Warm water
• 3 tablespoons Olive oil
• 1 cup Sugar-free applesauce

Directions

Step 1

Begin by greasing a 9x5 inch loaf pan and set it aside.

Step 2

In a large bowl, combine the whole wheat flour, instant yeast, ground cinnamon, and salt.

Step 3

Add the raisins to the dry ingredients and mix well to evenly distribute.

Step 4

In a separate medium bowl, combine the warm water, olive oil, and sugar-free applesauce. Stir until well blended.

Step 5

Create a well in the center of the dry ingredients and pour in the wet mixture. Stir until a dough forms.

Step 6

Transfer the dough onto a lightly floured surface and knead for about 8-10 minutes until the dough is smooth and elastic.

Step 7

Place the dough in a lightly greased bowl, cover with a clean cloth, and let it rise in a warm place until doubled in size, about 1 hour.

Step 8

Once risen, punch down the dough and shape it into a loaf.

Step 9

Place the shaped loaf into the prepared loaf pan, cover, and let it rise again until doubled, about 30 minutes.

Step 10

Preheat your oven to 350°F (175°C).

Step 11

Bake the loaf for about 40 to 45 minutes, or until the bread sounds hollow when tapped on the bottom.

Step 12

Remove the bread from the oven and let it cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

Step 13

Slice the bread and serve it toasted, topped with your favorite spreads, or plain to enjoy the natural sweetness of the raisins.

Nutrition Facts

Serving size	(1174.8g)

Amount per serving	% Daily Value*
Calories	2416.6

Total Fat 50.4g	0%
Saturated Fat 8.1g	0%
Polyunsaturated Fat 4.1g
Cholesterol 0mg	0%
Sodium 2425.7mg	0%
Total Carbohydrate 465.3g	0%
Dietary Fiber 64.9g	0%
Total Sugars 125.3g
Protein 64.2g	0%

Vitamin D 0IU	0%
Calcium 310.4mg	0%
Iron 20.4mg	0%
Potassium 3172.0mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 17.6%

Protein: 10.0%

Carbs: 72.4%