Sugar-Free Homemade Chocolate Eggs
Indulge in the guilt-free delight of Sugar-Free Homemade Chocolate Eggs, a luxurious treat crafted for chocolate lovers seeking a healthier alternative. Made with rich cocoa butter, velvety cocoa powder, and naturally sweetened with powdered erythritol and liquid stevia, these creamy chocolate eggs are completely free of added sugar, making them perfect for keto or low-carb lifestyles. This quick and easy recipe comes together in just 40 minutes, featuring straightforward techniques like melting, mixing, and molding, all yielding irresistible, smooth chocolate eggs with a touch of vanilla and a hint of salt for balanced flavor. Ideal for festive celebrations or an everyday pick-me-up, these sugar-free chocolate eggs are a delectable way to satisfy your cravings without compromising your health goals.
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Ingredients
- 150 grams Cocoa butter
- 50 grams Cocoa powder
- 50 grams Powdered erythritol
- 1 teaspoon Vanilla extract
- 0.25 teaspoon Salt
- 0.5 teaspoon Liquid stevia
Directions
Step 1
Place the cocoa butter in a heatproof bowl set over a pot of boiling water, making sure the bottom of the bowl does not touch the water.
Step 2
Gently melt the cocoa butter, stirring occasionally until it is completely liquified and smooth.
Step 3
Once melted, remove the bowl from the heat and sift in the cocoa powder and powdered erythritol. Stir until well combined and the mixture is smooth.
Step 4
Add the vanilla extract, salt, and liquid stevia. Mix thoroughly to ensure all ingredients are incorporated.
Step 5
Pour the chocolate mixture into a chocolate egg mold, filling each cavity to the top.
Step 6
Gently tap the mold on the counter to remove any air bubbles.
Step 7
Place the mold in the refrigerator for about 1-2 hours, or until the chocolate eggs are fully set and firm.
Step 8
Once set, carefully release the chocolate eggs from the mold.
Step 9
Store the chocolate eggs in an airtight container in a cool, dry place for up to a week.
Nutrition Facts
| Serving size | (258.2g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1453.4 |
| Total Fat 156.9g | 0% |
| Saturated Fat 93.6g | 0% |
| Polyunsaturated Fat 0.2g | |
| Cholesterol 0mg | 0% |
| Sodium 606.1mg | 0% |
| Total Carbohydrate 79.8g | 0% |
| Dietary Fiber 18.5g | 0% |
| Total Sugars 1.4g | |
| Protein 9.8g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 64.6mg | 0% |
| Iron 7.0mg | 0% |
| Potassium 769mg | 0% |
Source of Calories