Sugar-Free Homemade Chili Crisp

Elevate your meals with this irresistible Sugar-Free Homemade Chili Crisp—a bold and fiery condiment that delivers all the heat and savory goodness without added sugar. Made with a fragrant blend of neutral oil, aromatic Sichuan peppercorns, crispy garlic and ginger, and vibrant red chili flakes, this recipe balances smoky, spicy, and umami-rich flavors perfectly. Infused with soy sauce and sesame oil, and enhanced by the crunch of dried onion flakes, it’s ideal for drizzling over noodles, rice, or roasted vegetables. Simple to make in just 40 minutes, this healthier take on traditional chili crisp is perfect for those seeking sugar-free spice with maximum flavor. Easy to store and beautifully versatile, it’s a pantry must-have for every heat lover!

Nutriscore Rating: 54/100

Prep Time:10 mins

Cook Time:30 mins

Total Time:40 mins

Servings: 12

Ingredients

• 1.5 cups Neutral oil (such as canola or vegetable)
• 0.5 cup Red chili flakes
• 1 tablespoon Sichuan peppercorns
• 8 cloves Garlic cloves, thinly sliced
• 2 inches Fresh ginger, peeled and thinly sliced
• 2 tablespoons Dried onion flakes
• 1 teaspoon Salt
• 1 tablespoon Soy sauce
• 1 teaspoon Sesame oil

Directions

Step 1

Prepare all ingredients by slicing the garlic and ginger thinly. Measure out the chili flakes, Sichuan peppercorns, and other ingredients to have them ready.

Step 2

In a small saucepan, heat the neutral oil over medium-low heat. Add the sliced garlic and ginger to the oil.

Step 3

Cook the garlic and ginger gently for about 10-15 minutes, stirring occasionally, until they become golden and crispy. Reduce the heat if they start browning too quickly.

Step 4

Using a slotted spoon, remove the garlic and ginger from the oil and set them aside on a paper towel to cool and drain.

Step 5

Add the Sichuan peppercorns and onion flakes to the oil, and continue cooking over medium-low heat for another 5 minutes, allowing their flavors to infuse into the oil.

Step 6

Remove the saucepan from the heat. Add the chili flakes, salt, soy sauce, and sesame oil to the mixture. Stir well to combine all the ingredients.

Step 7

Allow the mixture to cool slightly before incorporating the reserved crispy garlic and ginger back into the chili crisp.

Step 8

Transfer the finished chili crisp into a clean, dry glass jar or airtight container. Let it cool completely before sealing.

Step 9

Store the chili crisp at room temperature or in the refrigerator. It will keep for several weeks. Stir well before using to distribute the crispy bits and flavor.

Nutrition Facts

Serving size	(575.6g)

Amount per serving	% Daily Value*
Calories	4046.5

Total Fat 405.5g	0%
Saturated Fat 27.5g	0%
Polyunsaturated Fat 5.9g
Cholesterol 0mg	0%
Sodium 3086.4mg	0%
Total Carbohydrate 167.6g	0%
Dietary Fiber 102.2g	0%
Total Sugars 14.3g
Protein 30.3g	0%

Vitamin D 0IU	0%
Calcium 420.2mg	0%
Iron 27.4mg	0%
Potassium 3212.9mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 82.2%

Protein: 2.7%

Carbs: 15.1%