Nutrition Facts for Sugar-free homemade cherry ice cream

Sugar-Free Homemade Cherry Ice Cream

Indulge in the naturally sweet, fruity decadence of Sugar-Free Homemade Cherry Ice Cream—a creamy, guilt-free frozen dessert that’s as delicious as it is nutritious. Bursting with the vibrant flavor of fresh, juicy cherries, this recipe uses erythritol or your favorite natural sugar substitute to keep things light and diabetic-friendly, without compromising on taste. A luxurious blend of heavy cream, whole milk, and a hint of vanilla extract creates a velvety texture that churns into perfection in just 20 minutes. Brightened with a splash of lemon juice for a pop of tartness, this easy-to-make treat is a healthier take on a classic favorite and is perfect for summer days or any time you crave a refreshing dessert. Whether served solo or alongside freshly baked goods, this sugar-free cherry ice cream guarantees a wholesome yet indulgent experience for the whole family.

Nutriscore Rating: 52/100
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Image of Sugar-Free Homemade Cherry Ice Cream
Prep Time:20 mins
Cook Time:0 mins
Total Time:20 mins
Servings: 6

Ingredients

  • 2 cups Fresh cherries, pitted and chopped
  • 2 cups Heavy cream
  • 1 cup Whole milk
  • 0.5 cup Erythritol or your preferred natural sugar substitute
  • 1 teaspoon Vanilla extract
  • 0.25 teaspoon Salt
  • 1 tablespoon Lemon juice

Directions

Step 1

1. In a blender, combine the pitted and chopped cherries, erythritol, and lemon juice. Blend until smooth.

Step 2

2. In a large mixing bowl, combine the cherry mixture with heavy cream, whole milk, salt, and vanilla extract. Whisk together thoroughly until the mixture is well combined.

Step 3

3. Pour the mixture into an ice cream maker and churn according to the manufacturer's instructions. This process usually takes about 20-25 minutes.

Step 4

4. Once the ice cream reaches a soft-serve consistency, transfer it to a lidded container.

Step 5

5. Cover the surface of the ice cream with a piece of parchment paper or plastic wrap to prevent ice crystals from forming.

Step 6

6. Freeze the ice cream for at least 2-4 hours, or until firm.

Step 7

7. Before serving, allow the ice cream to sit at room temperature for a few minutes to soften slightly. Scoop and enjoy your homemade sugar-free cherry ice cream!

Nutrition Facts

Serving size (1161.6g)
Amount per serving % Daily Value*
Calories 1959.3
Total Fat 168.5g 0%
Saturated Fat 100.6g 0%
Polyunsaturated Fat 0.3g
Cholesterol 509.3mg 0%
Sodium 841.7mg 0%
Total Carbohydrate 179.0g 0%
Dietary Fiber 6.3g 0%
Total Sugars 50.9g
Protein 11.3g 0%
Vitamin D 107.4IU 0%
Calcium 340.4mg 0%
Iron 1.1mg 0%
Potassium 1053.1mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 66.6%
Protein: 2.0%
Carbs: 31.4%