Sugar-Free Homemade Brownies

Indulge guilt-free with these sugar-free homemade brownies, a delectable treat that’s both rich and satisfying without the added sugar. Made with unsweetened cocoa powder, a blend of all-purpose and coconut flour, and naturally sweetened with monk fruit, these brownies boast a moist and fudgy texture that feels indulgent yet wholesome. A hint of vanilla and sugar-free chocolate chips takes the flavor to the next level, making this a perfect dessert for anyone craving a healthier alternative. Ready in just under 40 minutes, these easy-to-make brownies are ideal for low-sugar diets, keto-friendly lifestyles, or those simply looking to replace traditional sweeteners. Cut them into 12 delicious squares and enjoy with a glass of almond milk or your favorite coffee for a satisfying anytime treat!

Nutriscore Rating: 64/100

Prep Time:15 mins

Cook Time:25 mins

Total Time:40 mins

Servings: 12

Ingredients

• 0.75 cup Unsweetened cocoa powder
• 0.5 cup All-purpose flour
• 0.25 cup Coconut flour
• 1 teaspoon Baking powder
• 0.25 teaspoon Salt
• 0.5 cup Unsalted butter
• 0.75 cup Monk fruit sweetener
• 2 pieces Large eggs
• 1 teaspoon Vanilla extract
• 0.25 cup Almond milk
• 0.5 cup Sugar-free chocolate chips

Directions

Step 1

Preheat your oven to 350°F (175°C) and prepare an 8x8-inch baking pan by lining it with parchment paper or lightly greasing it with cooking spray.

Step 2

In a medium bowl, combine the unsweetened cocoa powder, all-purpose flour, coconut flour, baking powder, and salt. Mix well and set aside.

Step 3

In a separate large microwave-safe bowl, melt the unsalted butter in the microwave in 20-second increments until fully melted.

Step 4

To the melted butter, add the monk fruit sweetener and whisk until well combined.

Step 5

Add the eggs to the butter and sweetener mixture, one at a time, whisking thoroughly after each addition.

Step 6

Stir in the vanilla extract and almond milk until the mixture is smooth.

Step 7

Gradually add the dry ingredients to the wet ingredients, stirring gently with a spatula or wooden spoon until just combined. Be careful not to overmix.

Step 8

Fold in the sugar-free chocolate chips until evenly distributed throughout the batter.

Step 9

Pour the brownie batter into the prepared baking pan and spread it evenly using a spatula.

Step 10

Bake in the preheated oven for 20-25 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs. Be cautious not to overbake, as this will result in dry brownies.

Step 11

Once baked, remove the brownies from the oven and let them cool in the pan on a wire rack for at least 15 minutes before slicing.

Step 12

Cut into 12 squares and enjoy your sugar-free homemade brownies!

Nutrition Facts

Serving size	(635.9g)

Amount per serving	% Daily Value*
Calories	1925.8

Total Fat 128.8g	0%
Saturated Fat 73.6g	0%
Polyunsaturated Fat 0.2g
Cholesterol 496mg	0%
Sodium 1254.5mg	0%
Total Carbohydrate 266.9g	0%
Dietary Fiber 110.1g	0%
Total Sugars 11.0g
Protein 68.4g	0%

Vitamin D 99.5IU	0%
Calcium 395.7mg	0%
Iron 35.1mg	0%
Potassium 3149.7mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 46.4%

Protein: 10.9%

Carbs: 42.7%