Elevate your morning brew with this velvety smooth Sugar-Free Homemade Brown Sugar Creamer—a healthier twist on a classic indulgence! This easy-to-make recipe combines unsweetened almond milk, rich half and half, and a touch of sugar-free molasses extract to recreate the warm, caramel-like essence of brown sugar without the added sugar. Sweetened naturally with erythritol or monk fruit, and infused with aromatic vanilla and cinnamon, this creamy delight is perfect for adding a cozy, guilt-free touch to your favorite coffee or tea. With just 5 minutes of prep and ready in under 15 minutes, this low-carb creamer is a must-have for those looking to enjoy a keto-friendly, sugar-free alternative to store-bought creamers. Refrigerate, shake, and savor the sweet cinnamon aroma with every sip!
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In a medium saucepan, combine the almond milk, half and half, erythritol, molasses extract, and vanilla extract.
Place the saucepan over medium heat and stir the mixture continuously until the erythritol is completely dissolved, about 5 minutes.
Once dissolved, add the ground cinnamon and salt, stirring to combine.
Continue to heat the mixture until it's thoroughly warmed, but do not bring it to a boil, about another 5 minutes, to allow the flavors to meld nicely.
Remove the saucepan from heat and let the creamer cool slightly.
Transfer the creamer to a glass bottle or jar and refrigerate. Shake well before each use.
Enjoy your sugar-free brown sugar creamer in your favorite coffee or tea!
Serving size | (819.2g) |
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Amount per serving | % Daily Value* |
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Calories | 406.3 |
Total Fat 30.2g | 0% |
Saturated Fat 16.9g | 0% |
Cholesterol 84.6mg | 0% |
Sodium 1081.1mg | 0% |
Total Carbohydrate 100.0g | 0% |
Dietary Fiber 2.7g | 0% |
Total Sugars 11.1g | |
Protein 9.7g | 0% |
Vitamin D 200.0IU | 0% |
Calcium 1188.1mg | 0% |
Iron 2.0mg | 0% |
Potassium 772.3mg | 0% |
Source of Calories