Sugar-Free Homemade Bread
Discover the ultimate comfort of freshly baked bread with this Sugar-Free Homemade Bread recipe—a perfect option for those looking to cut back on added sugars without sacrificing flavor or texture. Made with simple pantry staples like all-purpose flour, instant yeast, and olive oil, this wholesome loaf boasts a soft, airy interior paired with a beautifully golden crust. With just 20 minutes of prep time and straightforward steps, including kneading and a double rise for optimal fluffiness, you’ll achieve bakery-quality results right at home. Ideal for slicing into toast, sandwiches, or serving alongside soups and salads, this versatile loaf is a healthier choice that’s as satisfying as it is delicious. Whether you're on a sugar-free diet or simply seeking a classic bread recipe, this one is sure to become a kitchen favorite!
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Ingredients
- 500 grams All-purpose flour
- 7 grams Instant yeast
- 10 grams Salt
- 350 milliliters Warm water
- 30 milliliters Olive oil
Directions
Step 1
In a large bowl, combine the all-purpose flour, instant yeast, and salt. Mix well to ensure even distribution of the ingredients.
Step 2
Make a well in the center of the flour mixture and pour in the warm water and olive oil.
Step 3
Using a wooden spoon or your hands, mix the ingredients until they form a rough dough.
Step 4
Transfer the dough onto a lightly floured surface and knead for about 10 minutes until it becomes smooth and elastic. If the dough is sticky, add a little more flour, a tablespoon at a time.
Step 5
Shape the kneaded dough into a ball and place it in a clean, greased bowl. Cover with a damp cloth or plastic wrap and let it rise in a warm place until it doubles in size, about 1 to 1.5 hours.
Step 6
Once the dough has risen, gently punch it down to release the air. Transfer it to a floured surface and knead lightly for a minute.
Step 7
Shape the dough into a loaf by flattening it into a rectangle, then rolling it up tightly along the short edge.
Step 8
Place the loaf seam-side down into a greased 9x5-inch loaf pan. Cover again and let it rise until it has doubled in size, approximately 30 to 45 minutes.
Step 9
Preheat your oven to 200°C (390°F) during the last 15 minutes of rising.
Step 10
Once the loaf has risen, place it in the preheated oven and bake for 25 to 30 minutes, or until the bread is golden brown and sounds hollow when tapped on the bottom.
Step 11
Remove the bread from the pan and let it cool on a wire rack before slicing. Enjoy your homemade sugar-free bread warm or at room temperature!
Nutrition Facts
| Serving size | (900.5g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2096.6 |
| Total Fat 33.6g | 0% |
| Saturated Fat 5.2g | 0% |
| Polyunsaturated Fat 2.7g | |
| Cholesterol 0mg | 0% |
| Sodium 3943.9mg | 0% |
| Total Carbohydrate 384.6g | 0% |
| Dietary Fiber 15.6g | 0% |
| Total Sugars 1.1g | |
| Protein 54.6g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 71.3mg | 0% |
| Iron 23.8mg | 0% |
| Potassium 615.3mg | 0% |
Source of Calories