Sugar-Free Homemade Blueberry Ice Cream
Indulge in the creamy, luscious delight of Sugar-Free Homemade Blueberry Ice Cream—an irresistible frozen treat that's both guilt-free and packed with vibrant flavors. Made with fresh, antioxidant-rich blueberries, this no-sugar-added dessert is sweetened naturally with powdered erythritol and elevated with the tangy brightness of lemon juice. The combination of unsweetened almond milk, heavy cream, and softened cream cheese creates a velvety texture that's churned to perfection in an ice cream maker. Infused with a hint of vanilla and rounded out with a pinch of salt, this recipe is perfect for those seeking a healthier, keto-friendly alternative to traditional ice cream. Serve it as a refreshing summer dessert or a luxurious low-carb indulgence—and don’t forget to let it soften slightly for the ultimate melt-in-your-mouth experience!
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Ingredients
- 2 cups Fresh blueberries
- 1.5 cups Unsweetened almond milk
- 1 cup Heavy cream
- 4 ounces Cream cheese, softened
- 1 teaspoon Vanilla extract
- 0.5 cup Powdered erythritol
- 1 tablespoon Lemon juice
- 0.25 teaspoon Salt
Directions
Step 1
Begin by rinsing the blueberries and then place them in a medium saucepan over medium heat.
Step 2
Add the lemon juice to the blueberries and cook, stirring frequently, until the blueberries start to soften and release their juices, about 5 minutes.
Step 3
Use a blender or immersion blender to puree the blueberry mixture until smooth. Set aside to cool.
Step 4
In a large mixing bowl, beat the softened cream cheese until smooth.
Step 5
Gradually add the erythritol, vanilla extract, and salt, mixing until fully blended.
Step 6
Pour in the almond milk and heavy cream, mixing until the ingredients are well combined and smooth.
Step 7
Fold in the cooled blueberry puree into the cream mixture until fully incorporated.
Step 8
Transfer the mixture to an ice cream maker and churn according to the manufacturer’s instructions, typically around 20-25 minutes, until the ice cream reaches a soft-serve consistency.
Step 9
For a firmer texture, transfer the churned ice cream to an airtight container and freeze for at least 2 hours before serving.
Step 10
Before serving, let the ice cream sit at room temperature for about 5 minutes to soften slightly. Enjoy your sugar-free blueberry ice cream!
Nutrition Facts
| Serving size | (1154.4g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1443.1 |
| Total Fat 125.3g | 0% |
| Saturated Fat 72.6g | 0% |
| Polyunsaturated Fat 1.0g | |
| Cholesterol 365.5mg | 0% |
| Sodium 1259.9mg | 0% |
| Total Carbohydrate 170.3g | 0% |
| Dietary Fiber 7.6g | 0% |
| Total Sugars 35.0g | |
| Protein 11.6g | 0% |
| Vitamin D 131.8IU | 0% |
| Calcium 766.1mg | 0% |
| Iron 2.4mg | 0% |
| Potassium 493.9mg | 0% |
Source of Calories