Sugar-Free Homemade Almond Ricotta
Velvety, creamy, and completely guilt-free, this Sugar-Free Homemade Almond Ricotta is a plant-based marvel that will elevate any dish. Made from soaked raw almonds and infused with the tangy brightness of lemon juice, the umami of nutritional yeast, and a hint of garlic, this dairy-free ricotta alternative is flavorful and wholesome. With no added sugar and simple, clean ingredients, it’s perfect for vegan, keto, and health-conscious diets. Ready in under 10 minutes (after soaking), this versatile almond ricotta can be used as a spread, a salad topper, or the star ingredient in vegan lasagna and stuffed shells. Say goodbye to store-bought alternatives and hello to this easy, homemade, preservative-free recipe!
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Scan with your phone to download!
Ingredients
- 1 cup Raw almonds
- 2 cups Water
- 2 tablespoons Lemon juice
- 2 tablespoons Nutritional yeast
- 0.5 teaspoon Salt
- 0.25 teaspoon Garlic powder
- 1 teaspoon Apple cider vinegar
Directions
Step 1
Begin by soaking 1 cup of raw almonds in water for approximately 8-12 hours or overnight. This will soften the almonds and make them easier to blend.
Step 2
After soaking, drain and rinse the almonds thoroughly under cold running water.
Step 3
Transfer the drained almonds to a high-speed blender. Add 2 cups of fresh water and blend on high speed for about 1-2 minutes until completely smooth.
Step 4
Once the almonds are blended into a smooth paste, add 2 tablespoons of lemon juice, 2 tablespoons of nutritional yeast, 0.5 teaspoon of salt, 0.25 teaspoon of garlic powder, and 1 teaspoon of apple cider vinegar.
Step 5
Blend the mixture again until all the ingredients are fully incorporated and the texture resembles creamy ricotta cheese.
Step 6
Taste and adjust seasoning if necessary, adding more salt or lemon juice to balance the flavors to your preference.
Step 7
Transfer the almond ricotta to an airtight container and refrigerate for at least 1 hour before serving to allow flavors to meld.
Step 8
Serve as a spread, a topping for salads, or a filling for vegan lasagna or stuffed shells. Enjoy your sugar-free almond ricotta!
Nutrition Facts
| Serving size | (669.7g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 866.6 |
| Total Fat 70.4g | 0% |
| Saturated Fat 5.4g | 0% |
| Polyunsaturated Fat 17.3g | |
| Cholesterol 0mg | 0% |
| Sodium 1206.8mg | 0% |
| Total Carbohydrate 37.1g | 0% |
| Dietary Fiber 19.8g | 0% |
| Total Sugars 6.9g | |
| Protein 36.1g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 411.5mg | 0% |
| Iron 6.1mg | 0% |
| Potassium 1274.4mg | 0% |
Source of Calories