Sugar-Free Hojicha Latte

Indulge in the cozy, roasted flavors of this Sugar-Free Hojicha Latte, a healthier twist on the classic tea-based beverage. This recipe combines the earthy richness of Hojicha tea—made from roasted green tea leaves—with creamy, unsweetened almond milk for a satisfying, dairy-free treat. Enhanced with a hint of vanilla extract and the option to sweeten naturally with stevia or monk fruit, this latte is perfect for those seeking a sugar-free indulgence without compromising on flavor. Finished with a sprinkle of cinnamon powder for a warm, aromatic touch, this latte is as visually inviting as it is delicious. Whether you're starting your day or winding down, this soothing drink is easy to prepare in just 15 minutes and makes an irresistible single serving. Perfect for tea enthusiasts and health-conscious sippers alike, this recipe is your go-to for a guilt-free, delightful beverage.

Nutriscore Rating: 72/100

Prep Time:5 mins

Cook Time:10 mins

Total Time:15 mins

Servings: 1

Ingredients

• 2 teaspoons Hojicha tea leaves
• 250 milliliters Water
• 200 milliliters Unsweetened almond milk
• 0.5 teaspoons Vanilla extract
• 1 packet Stevia or monk fruit sweetener (optional)
• 0.25 teaspoons Cinnamon powder (for garnish)

Directions

Step 1

Boil the water in a small pot. Once it reaches a rolling boil, remove from heat and let it sit for about 1 minute. This will slightly cool the water, which is ideal for brewing Hojicha tea.

Step 2

Place the Hojicha tea leaves in a teapot or a heatproof cup. Pour the hot water over the tea leaves.

Step 3

Let the tea steep for 4-5 minutes, adjusting the time based on how strong you prefer your tea.

Step 4

While the tea is steeping, heat the almond milk in a small saucepan over low to medium heat. Do not let it boil. Optionally, you can froth the almond milk using a milk frother to achieve a creamy texture.

Step 5

Strain the tea to remove the leaves and pour the brewed hojicha into your serving mug.

Step 6

Add vanilla extract and the optional sweetener to the mug, stirring well to combine.

Step 7

Pour the warmed almond milk into the mug, holding back the foam with a spoon to layer it on top after the milk.

Step 8

Finally, spoon the milk foam gently on top of your latte and sprinkle a bit of cinnamon powder as a garnish.

Step 9

Serve hot and enjoy this cozy, sugar-free rendition of a Hojicha latte.

Nutrition Facts

Serving size	(464.6g)

Amount per serving	% Daily Value*
Calories	41.0

Total Fat 2.6g	0%
Saturated Fat 0.3g	0%
Polyunsaturated Fat 0.6g
Cholesterol 0mg	0%
Sodium 131.8mg	0%
Total Carbohydrate 1.8g	0%
Dietary Fiber 0.5g	0%
Total Sugars 0.3g
Protein 1.3g	0%

Vitamin D 74.3IU	0%
Calcium 378.9mg	0%
Iron 0.8mg	0%
Potassium 83.8mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 65.4%

Protein: 14.5%

Carbs: 20.1%