Nutrition Facts for Sugar-free high-protein oatmeal

Sugar-Free High-Protein Oatmeal

Start your day on a nourishing and satisfying note with this Sugar-Free High-Protein Oatmeal, a creamy and wholesome breakfast that’s thoughtfully crafted for health-conscious eaters. Packed with fiber-rich rolled oats, nutrient-dense chia seeds, and a generous boost of protein from unsweetened vanilla protein powder, this oatmeal is perfect for fueling your morning without added sugar. The natural sweetness of ripe banana complements warm notes of cinnamon and vanilla, while a dollop of natural peanut butter adds a decadent, nutty finish. Simple to prepare in just 15 minutes, this recipe is ideal for busy mornings when you need a quick, healthy, and protein-packed meal. Gluten-free, customizable, and loaded with hearty flavor, this oatmeal is as nutritious as it is delicious.

Nutriscore Rating: 78/100
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Image of Sugar-Free High-Protein Oatmeal
Prep Time:5 mins
Cook Time:10 mins
Total Time:15 mins
Servings: 2

Ingredients

  • 1 cup rolled oats
  • 2 cups unsweetened almond milk
  • 1 scoop protein powder (unsweetened, vanilla flavor)
  • 1 tablespoon chia seeds
  • 0.5 teaspoon ground cinnamon
  • 1 medium ripe banana
  • 1 tablespoon natural peanut butter
  • 0.25 teaspoon salt
  • 0.5 teaspoon vanilla extract

Directions

Step 1

In a medium-sized saucepan, combine rolled oats, unsweetened almond milk, and a pinch of salt. Stir well to combine.

Step 2

Place the saucepan over medium heat and bring the mixture to a gentle boil while stirring occasionally.

Step 3

Reduce the heat to low and let it simmer for about 5 minutes, or until the oats have absorbed most of the liquid and are tender.

Step 4

Meanwhile, in a small bowl, mash the ripe banana with a fork until it reaches a smooth consistency.

Step 5

Once the oats are cooked, stir in the mashed banana, protein powder, chia seeds, ground cinnamon, and vanilla extract. Mix thoroughly until all ingredients are well incorporated.

Step 6

Continue to cook on low heat for an additional 2-3 minutes, stirring constantly to ensure a creamy texture.

Step 7

Remove the saucepan from the heat and divide the oatmeal into two serving bowls.

Step 8

Top each bowl with half a tablespoon of natural peanut butter. Stir gently to mix or leave as a topping.

Step 9

Serve immediately and enjoy your protein-packed, sugar-free oatmeal!

Nutrition Facts

Serving size (748.1g)
Amount per serving % Daily Value*
Calories 772.0
Total Fat 24.7g 0%
Saturated Fat 4.1g 0%
Polyunsaturated Fat 3.8g
Cholesterol 0mg 0%
Sodium 1107.4mg 0%
Total Carbohydrate 94.3g 0%
Dietary Fiber 18.4g 0%
Total Sugars 16.4g
Protein 48.7g 0%
Vitamin D 175.7IU 0%
Calcium 1081.7mg 0%
Iron 7.9mg 0%
Potassium 1281.9mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 28.0%
Protein: 24.5%
Carbs: 47.5%