Sugar-Free High-Protein Chocolate Cake
Indulge guilt-free with this Sugar-Free High-Protein Chocolate Cake, a decadent yet wholesome dessert that’s perfect for health-conscious chocolate lovers! Packed with rich unsweetened cocoa powder, whey protein, and the natural sweetness of stevia, this cake is a low-carb, sugar-free masterpiece that doesn’t compromise on flavor. Almond flour ensures a moist texture while adding a nutty depth, and the combination of unsweetened applesauce and Greek yogurt guarantees a tender crumb with a boost of protein. Easy to prepare in just under an hour, this cake is perfect for any occasion, whether you’re fueling up post-workout or celebrating a special moment. Serve it with fresh berries or a dollop of Greek yogurt for an extra layer of goodness. Keto-friendly, low-carb, and high-protein, this chocolate cake will become your go-to for satisfying sweet cravings in a nutritious way!
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Ingredients
- 0.5 cup Unsweetened cocoa powder
- 1 cup Whey protein powder (chocolate or unflavored)
- 0.75 cup Almond flour
- 2 teaspoons Baking powder
- 0.5 teaspoon Baking soda
- 0.5 teaspoon Salt
- 3 large Eggs
- 1 cup Unsweetened applesauce
- 0.5 cup Greek yogurt
- 1 teaspoon Vanilla extract
- 0.5 cup Stevia sweetener
Directions
Step 1
Preheat your oven to 350°F (175°C) and grease or line an 8-inch round cake pan with parchment paper.
Step 2
In a large bowl, sift together the cocoa powder, protein powder, almond flour, baking powder, baking soda, and salt.
Step 3
In a separate bowl, whisk the eggs until light and frothy. Add the unsweetened applesauce, Greek yogurt, vanilla extract, and stevia. Mix until well combined.
Step 4
Gradually add the wet ingredients to the dry ingredients, stirring gently with a spatula until just combined. Do not overmix.
Step 5
Pour the batter into the prepared cake pan and smooth the top with a spatula.
Step 6
Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
Step 7
Remove the cake from the oven and let it cool in the pan for 10 minutes. Then move it to a wire rack to cool completely.
Step 8
Optional: Serve with fresh berries or a dollop of Greek yogurt for extra flavor.
Step 9
Enjoy your Sugar-Free High-Protein Chocolate Cake!
Nutrition Facts
| Serving size | (1036.7g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2077.2 |
| Total Fat 79.7g | 0% |
| Saturated Fat 21.1g | 0% |
| Polyunsaturated Fat 0.0g | |
| Cholesterol 802mg | 0% |
| Sodium 3365.7mg | 0% |
| Total Carbohydrate 215.6g | 0% |
| Dietary Fiber 53.3g | 0% |
| Total Sugars 40.2g | |
| Protein 258.5g | 0% |
| Vitamin D 123IU | 0% |
| Calcium 1279.5mg | 0% |
| Iron 28.9mg | 0% |
| Potassium 3526.8mg | 0% |
Source of Calories