Elevate your side dish game with this vibrant and aromatic Sugar-Free Herbed Rice, a healthier twist on a classic favorite. Featuring perfectly fluffy long-grain white rice, this recipe is infused with a medley of fresh parsley, dill, and basil, bringing a burst of garden-fresh flavor to every bite. A touch of lemon zest and freshly ground black pepper adds a zesty, peppery finish, while olive oil ensures a silky texture without any added sugar. Ready in just 30 minutes, this versatile dish pairs beautifully with your favorite proteins or stands alone as a light, herbaceous delight. Perfect for anyone seeking a flavorful, low-calorie rice option that highlights wholesome ingredients and natural flavors.
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Rinse the long-grain white rice under cold water until the water runs clear to remove excess starch and prevent sticking.
In a medium-sized saucepan, combine the rinsed rice, water, olive oil, and salt.
Bring the mixture to a boil over medium-high heat. Once it reaches a boil, reduce the heat to low, cover the saucepan, and let it simmer for 15 minutes.
Meanwhile, prepare the fresh herbs by washing and finely chopping the parsley, dill, and basil.
After 15 minutes, remove the saucepan from heat and let the rice sit, covered, for an additional 5 minutes to absorb any remaining moisture.
Fluff the cooked rice with a fork, and immediately stir in the chopped herbs, lemon zest, and freshly ground black pepper.
Serve warm as a side dish or on its own. Enjoy your fresh and aromatic sugar-free herbed rice.
Serving size | (895.3g) |
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Amount per serving | % Daily Value* |
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Calories | 576.4 |
Total Fat 29.7g | 0% |
Saturated Fat 4.7g | 0% |
Polyunsaturated Fat 2.7g | |
Cholesterol 0mg | 0% |
Sodium 1271.5mg | 0% |
Total Carbohydrate 66.7g | 0% |
Dietary Fiber 5.8g | 0% |
Total Sugars 1.0g | |
Protein 11.2g | 0% |
Vitamin D 0IU | 0% |
Calcium 514.5mg | 0% |
Iron 12.9mg | 0% |
Potassium 1217.2mg | 0% |
Source of Calories