Elevate your side dishes with these Sugar-Free Herb-Infused Baked Carrots, a wholesome, flavor-packed recipe perfect for clean eating enthusiasts. Featuring tender roasted carrots coated in a fragrant blend of fresh rosemary, thyme, and garlic, this dish is lightly brightened with a splash of zesty lemon juice. Naturally sugar-free and seasoned with a touch of salt and pepper, these carrots roast to perfection in just 30 minutes, achieving a beautiful caramelized finish. Garnished with freshly chopped parsley, they make an elegant yet simple addition to any meal, from weeknight dinners to festive gatherings. Enjoy a nutritious, savory alternative to sugary glazes with this easy-to-make crowd-pleaser! Keywords: herb-infused baked carrots, sugar-free roasted carrots, healthy side dish, oven-roasted carrots, flavorful vegetables.
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Preheat your oven to 400°F (200°C).
Wash and peel the carrots. Cut them into uniform sticks, about 2-3 inches long.
In a large mixing bowl, combine olive oil, finely chopped rosemary, and thyme.
Mince the garlic cloves and add them to the bowl.
Add the lemon juice, salt, and black pepper to the oil and herb mixture.
Toss the carrot sticks in the bowl until they are well coated with the herb-infused oil.
Spread the coated carrots on a baking sheet in a single layer.
Bake in the preheated oven for 25-30 minutes, or until the carrots are tender and slightly caramelized.
Once done, remove from the oven, sprinkle with freshly chopped parsley, and serve warm.
Serving size | (587.3g) |
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Amount per serving | % Daily Value* |
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Calories | 486.2 |
Total Fat 29.4g | 0% |
Saturated Fat 4.5g | 0% |
Polyunsaturated Fat 3.2g | |
Cholesterol 0mg | 0% |
Sodium 1549.3mg | 0% |
Total Carbohydrate 54.6g | 0% |
Dietary Fiber 15.6g | 0% |
Total Sugars 25.5g | |
Protein 5.6g | 0% |
Vitamin D 0IU | 0% |
Calcium 202.1mg | 0% |
Iron 2.6mg | 0% |
Potassium 1767.2mg | 0% |
Source of Calories