Sugar-Free Herb-Crusted Roast Beef

Elevate your dinner table with this flavorful and wholesome Sugar-Free Herb-Crusted Roast Beef, a perfect centerpiece for any special occasion or cozy family meal. This recipe combines the classic richness of a 3-pound ribeye or sirloin roast with a vibrant crust made from olive oil, fresh rosemary, thyme, minced garlic, black pepper, sea salt, and Dijon mustard. The herb paste forms an aromatic, golden crust that locks in juices while roasting to tender perfection. Ready in just 15 minutes of prep and cooked to your desired doneness, this sugar-free masterpiece delivers bold, savory flavors without any added sweeteners. Serve it alongside roasted vegetables or a crisp green salad for a mouthwatering, low-carb feast that's as healthy as it is satisfying.

Nutriscore Rating: 54/100

Prep Time:15 mins

Cook Time:85 mins

Total Time:100 mins

Servings: 6

Ingredients

• 3 pounds Beef roast (ribeye or sirloin)
• 2 tablespoons Olive oil
• 2 tablespoons Fresh rosemary, finely chopped
• 2 tablespoons Fresh thyme, finely chopped
• 4 cloves Garlic, minced
• 1 teaspoon Black pepper, freshly ground
• 2 teaspoons Sea salt
• 2 tablespoons Dijon mustard

Directions

Step 1

Preheat your oven to 450°F (232°C).

Step 2

Pat the beef roast dry with paper towels and place it in a roasting pan.

Step 3

In a small bowl, combine the olive oil, fresh rosemary, thyme, minced garlic, black pepper, and sea salt. Mix well to create an herb paste.

Step 4

Rub the Dijon mustard evenly over the surface of the beef roast.

Step 5

Spread the herb paste over the mustard-coated beef roast, pressing it gently to form an even crust.

Step 6

Place the roasting pan in the preheated oven and roast for 15 minutes to develop a flavorful crust.

Step 7

Reduce the oven temperature to 325°F (163°C) and continue roasting for 70 minutes, or until the internal temperature reaches your desired doneness (130°F for medium-rare, 140°F for medium).

Step 8

Remove the roast from the oven and let it rest for 10-15 minutes before slicing.

Step 9

Carve the roast beef into thin slices and serve warm, accompanied by your choice of side dishes.

Nutrition Facts

Serving size	(1449.1g)

Amount per serving	% Daily Value*
Calories	3744.2

Total Fat 306.2g	0%
Saturated Fat 113.2g	0%
Polyunsaturated Fat 2.7g
Cholesterol 1020.6mg	0%
Sodium 6159.0mg	0%
Total Carbohydrate 6.7g	0%
Dietary Fiber 1.6g	0%
Total Sugars 0.1g
Protein 259.6g	0%

Vitamin D 0IU	0%
Calcium 175.2mg	0%
Iron 30.1mg	0%
Potassium 3756.0mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 72.1%

Protein: 27.2%

Carbs: 0.7%