Bright, refreshing, and delightfully simple, this Sugar-Free Hearts of Palm Salad is a wholesome addition to your healthy eating repertoire. Featuring tender hearts of palm paired with juicy cherry tomatoes, crisp English cucumber, and the zesty bite of red onion, this salad is a vibrant medley of textures and flavors. Fresh parsley adds a burst of herbal freshness, while a light, tangy dressing of extra-virgin olive oil and lemon juice ties everything together beautifully. Ready in just 20 minutes and completely sugar-free, this recipe is perfect for a quick lunch, a nutritious side dish, or a make-ahead meal for meal prep. Whether you’re embracing a sugar-free lifestyle or simply craving a light and refreshing salad, this dish is sure to satisfy.
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Drain and rinse the hearts of palm. Cut them into 1/2-inch thick slices and place them in a large mixing bowl.
Halve the cherry tomatoes and add them to the bowl with the hearts of palm.
Peel the cucumber, slice it lengthwise, remove the seeds with a spoon, and then slice it into half-moons. Add to the bowl.
Thinly slice the red onion and add to the salad bowl.
Chop the parsley finely and add it to the salad.
In a small mixing bowl, whisk together the olive oil, lemon juice, salt, and black pepper.
Pour the dressing over the salad and toss gently to combine all ingredients well.
Taste and adjust seasoning if needed with more salt or lemon juice. Serve the salad immediately or refrigerate for up to 2 hours to let the flavors meld before serving.
Serving size | (1383.4g) |
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Amount per serving | % Daily Value* |
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Calories | 572.2 |
Total Fat 32.5g | 0% |
Saturated Fat 5.0g | 0% |
Polyunsaturated Fat 0.0g | |
Cholesterol 0mg | 0% |
Sodium 6414.8mg | 0% |
Total Carbohydrate 62.9g | 0% |
Dietary Fiber 24.6g | 0% |
Total Sugars 12.6g | |
Protein 24.6g | 0% |
Vitamin D 0IU | 0% |
Calcium 566.6mg | 0% |
Iron 7.2mg | 0% |
Potassium 2456.2mg | 0% |
Source of Calories