Sugar-Free Hazelnut Buns
Soft, nutty, and completely sugar-free, these Hazelnut Buns are a delightful treat that’s as wholesome as it is indulgent. Made with a blend of almond flour and whole wheat flour, these buns offer a rich, nutty base enhanced by the natural sweetness of stevia and the crunch of chopped hazelnuts. A hint of vanilla adds a comforting aroma, while the use of warm milk and instant yeast ensures a wonderfully fluffy texture. Perfect for breakfast, brunch, or a healthy snack, these buns are an excellent option for those looking to enjoy a sugar-free lifestyle without sacrificing flavor. Easy to prepare in under an hour of hands-on time, these golden-brown buns pair beautifully with butter, sugar-free jams, or your favorite spread. Ideal for anyone seeking guilt-free baked goods, these Sugar-Free Hazelnut Buns are sure to become a new favorite!
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Ingredients
- 100 grams Almond flour
- 200 grams Whole wheat flour
- 7 grams Instant yeast
- 1 teaspoon Salt
- 250 milliliters Milk (warm)
- 1 large Egg
- 60 grams Butter
- 100 grams Hazelnuts (chopped)
- 2 tablespoons Stevia
- 1 teaspoon Vanilla extract
Directions
Step 1
In a large mixing bowl, combine the almond flour, whole wheat flour, instant yeast, and salt.
Step 2
Add the warm milk, egg, melted butter, stevia, and vanilla extract to the dry ingredients. Mix well until a dough forms.
Step 3
Knead the dough on a lightly floured surface for about 5 minutes until it is smooth and elastic.
Step 4
Fold in the chopped hazelnuts until evenly distributed throughout the dough.
Step 5
Place the dough in an oiled bowl and cover it with a clean kitchen towel. Let it rise in a warm place for about 1 hour or until doubled in size.
Step 6
Preheat the oven to 180°C (350°F).
Step 7
Punch down the risen dough and divide it into 8 equal portions. Shape each portion into a round bun and place them on a baking tray lined with parchment paper.
Step 8
Cover the buns with a towel and let them rise for another 20 minutes.
Step 9
Bake the buns in the preheated oven for 20-25 minutes or until they are golden brown on top.
Step 10
Allow the buns to cool slightly on a wire rack before serving. Enjoy your delicious sugar-free hazelnut buns!
Nutrition Facts
| Serving size | (794.0g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2591.8 |
| Total Fat 176.9g | 0% |
| Saturated Fat 41.6g | 0% |
| Polyunsaturated Fat 3.5g | |
| Cholesterol 381.7mg | 0% |
| Sodium 2899.6mg | 0% |
| Total Carbohydrate 200.0g | 0% |
| Dietary Fiber 46.7g | 0% |
| Total Sugars 22.5g | |
| Protein 81.7g | 0% |
| Vitamin D 194.4IU | 0% |
| Calcium 761.2mg | 0% |
| Iron 16.6mg | 0% |
| Potassium 2058.4mg | 0% |
Source of Calories