Elevate your salads and roasted vegetables with this bold and flavorful Sugar-Free Harissa Vinaigrette! This quick and easy recipe comes together in just 10 minutes, combining the smoky warmth of harissa paste with zesty lemon juice and red wine vinegar for a vibrant, tangy kick. A dash of ground cumin and coriander enhances the Mediterranean-inspired flavors, while extra virgin olive oil creates a silky, perfectly emulsified dressing. With no added sugars, this vinaigrette is a healthy, low-carb option that pairs beautifully with grilled meats, grain bowls, or even as a marinade. Make it ahead to allow the bold spices to meld, and enjoy a versatile, spicy-sweet punch of flavor in every bite!
Scan with your phone to download!
In a small mixing bowl, start by whisking together the red wine vinegar, harissa paste, and lemon juice. This will ensure that the harissa is well dispersed in the vinaigrette.
Grate or finely mince the garlic clove, then add it to the vinegar mixture along with the ground cumin and ground coriander for a burst of flavor.
Slowly pour in the extra virgin olive oil while continuously whisking the mixture. This helps to emulsify the vinaigrette, creating a smooth consistency.
Season the vinaigrette with salt and black pepper to taste, adjusting as necessary to suit your palate.
For best results, let the vinaigrette sit for at least 10 minutes to allow the flavors to meld before serving.
Store any leftover vinaigrette in an airtight container in the refrigerator for up to one week. Shake well before each use as separation may occur.
Serving size | (246.4g) |
---|
Amount per serving | % Daily Value* |
---|---|
Calories | 1050.1 |
Total Fat 116.5g | 0% |
Saturated Fat 16.7g | 0% |
Polyunsaturated Fat 0.0g | |
Cholesterol 0mg | 0% |
Sodium 969.1mg | 0% |
Total Carbohydrate 8.4g | 0% |
Dietary Fiber 1.8g | 0% |
Total Sugars 2.8g | |
Protein 2.7g | 0% |
Vitamin D 0IU | 0% |
Calcium 51.3mg | 0% |
Iron 2.4mg | 0% |
Potassium 225.4mg | 0% |
Source of Calories